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Wine

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  1. 2010 Credo Shiraz Merlot Viognier, Stellenbosch Vineyards

    Intense dark garnet colour with a ruby edge. Loads of dark fruit with layers of heather and wintergreen combined with Viognier floral and candy floss notes to produce true complexity on the nose. It follows through to the palate with elegance and finesse.

  2. 2009 Villa Oliveira Touriga Nacional, Casa da Passarella

    Full bodied, frsh and elegant. Concentrated red fruit with spicy notes.

  3. 2011 Leston Cab Sauv, Howard Park

    Dark and dense cherry in colour with a bouquet of warm and primary bright fruit notes of black currant and mulberry with a perfumed lift of sweet mint, cocoa and freshly rubbed herbs. The palate’s opulent fruit weight and supple fruit tannins are deftly cradled by fine oak flavour and tannins. A mineral and chalky structure enhances palate texture and length.

  4. 2009 The Cenosilicaphobic Cat Sagrantino Cinsault, d'Arenberg

    The nose has a dominant dried herb character and savoury nuances of saltbush, red currant leaf and a hint of black tea.
    Dried herbs also run through the palate from the attack right through to the fruit tannins on the finish. There is wonderful depth with red cherries and layers of rich coffee, dark chocolate and nicely integrated oak. The Cinsault component is harmonious and provides lift, softness, fine minerality and bright acidity. The chalky fruit tannins are prominent and vibrant as typical for Sagrantino.

  5. 2013 Estate Malbec, Humberto Canale Patagonia

    It shows off a very refined style, both in the nose and in the mouth. Its careful oak cask ageing gives the wine an ultimate dimension that turns it into an irresistible one. A full bodied wine, with complex structure and surprising notes of red berries, eucalyptus, spice and black pepper. After a year in the bottle, it becomes more unctuous in character, intense and concentrated.

  6. 2013 Joven, Pago de los Capellanes

    The wine is a bright, cherry red with intense floral and red forest fruit aromas on the nose with subtle hints of vanilla from the brief exposure to oak. The palate has a full and velvety texture with plenty of elegant red forest fruit and very good length.

  7. 2010 Château Plaisance, Grand Cru, St Emilion

    Deep ruby in the glass with concentrated black fruit and oak aromas. On the palate, the wine is powerful, with classy wood treatment and a wonderfully rich, sensuous structure and a long finish. Watchwords are accessibility, concentration and supple balance.

  8. 2013 Malbec, Tomero
    redwine

    2013 Malbec, Tomero

    (6x75cl)

    Ruby red colour. Powerful but elegant flavours with plumy and blackberry hints. Butterscotch and a slight spiciness is integrated by the subtle notes of vanilla that come from the oak aging. A full bodied wine with a voluptuous mid-palate and a long finish.

  9. 2011 Amarone Valpolicella Valpantena DOC Villa Arvedi, Bertani

    Deep dark ruby with a violet rim. Notes of black and sour cherries, berries, spices and dried fruit. The palate is creamy with soft tannins and integrated oak. A lighter, fruitier and younger version of Bertani’s icon Amarone Classico.

  10. 2011 Merlot, Martin Meinert
    redwine

    2011 Merlot, Martin Meinert

    (6x75cl)

    Fresh, rich red colour. The nose is an appetising mix of redcurrant, mint, spice and mineral aromas, the palate is soft and finishes smooth and crisp.

Items 1 to 10 of 84 total

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