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Wine

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  1. 2011 Marne Brune, Nebbiolo d'Alba DOC, Fontanafredda

    Nebbiolo Marne Brune stands out for its fragrance, which is already evident in its ruby-red colour of varying intensity depending on the vintage, and is confirmed on the nose by bouquets of flowers and wild fruit, and on the palate by its strong personality and dry, nicely almond-like taste.

  2. 2013 Ebano 6 Tempranillo, Ribera Del Duero

    Intense, almost opaque ruby core with a purple rim on first release, this powerful young wine shows a highly fruity nose of ripe blackberries, ripe plums and strawberries. The mineral notes of the terroir, and a hint of fresh greenness work wonderfully as a foil to the exuberant fruit. On the palate there is a medium to full bodied mouthfeel with powerful structure given by warm, ripe tannins.

  3. 2012 Bonizio Toscano Rosso IGT, Cecchi

    Bonizio has a deep and intense colour, it has a complex aroma of Mediterranean herbs. It is complex but has an immediacy and charm that make it immensely attractive.

  4. 2009 The Coppermine Road Cabernet Sauvignon, d'Arenberg

    The nose exhibits classic Cabernet aromatics of black currant leaf, violets and cigar box with an interesting twist of cooking spice and mustard seed.
    These lovely savoury notes are followed through onto the palate but swept along by an underlying sweet blackcurrant and mulberry fruitiness that builds as the wine continues to evolve in your glass.
    The initially cedary tannins, start early and give the wine an incredible line.
    An intriguing fennel note accompanies the chalky tannins that are picked up on the finish, which is long and lingering.

  5. 2011 Chianti Classico Dentro, Cecchi

    This Chianti Classico is characterised by an intense, ruby red colour, which tends towards garnet with ageing. On the nose it is full and rich, characterised by hints of violets. On the palate it is balanced with great structure allied to fine fruit.

  6. 2012 Vosne-Romanee, Domaine Gros Frere et Soeur

    Ripe fruit over spices is the main ingredient of the bouquet, modified by the presence of strawberry, raspberry, bilberry, or blackcurrant.
    These refined and well-blended aromas evolve with age into cherries-in-brandy, preserved fruits, leather and fur, and gamey/woodland scents.
    On the palate the wine is velvety and distinguished.

  7. 2011 Vino Nobile di Montepulciano, Poliziano

    A well structured wine with an intense perfume of juicy, ripe fruit and a rich palate, with just the right amount of tannin.

  8. 2012 La Pompadour Corbières, Castelmaure

    An intense crimson colour with a powerful nose of red and black fruits, herbs spices and hot stones, heated by the sun. The palated is very round and full-bodied with a luxurious, silky texture.

  9. 2009 Abercrombie Cab Sauv, Howard Park

    The deep and dark ruby colour implies the intensity and richness that is abundantly delivered on bouquet and palate. Full of dense and very ripe blackberry and blackcurrant fruits with hints of sweet mint, freshly rubbed savoury herbs, earth and truffle. The fruit power and opulence of the palate is deftly cradled by well integrated ripe fruit, firm acidity and fine oak tannins. A wine of great presence that will age with grace.

  10. 2010 Ixsir Grande Reserve Red

    A nose saturated with Mediterranean character and exuberant aromas of ripe fruits and spices. Its concentrated, palate has a fine tannin texture and attractive lively black fruits which last through to a long finish.

Items 1 to 10 of 69 total

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