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Wine

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  1. 2010 Barolo DOCG Sorano, Ascheri

    A garnet red colour. Ethereal bouquet, intense tar with a scent of dried flowers and a mineral note. A rich palate, balance and mature tannins contribute to its harmoney, distinction and intensity. A remarkably classy wine, with exceptional richness and tipicity.

  2. 2010 The Laughing Magpie, d'Arenberg

    The wine has an enticing mix of primary fruit characters entwined with the first hints of moreish secondary nuances.
    There is an enormous concentration of blackberry and blackcurrant on the nose and palate, a whiff of flowers, ginger and stone fruit that we can attribute to the Viognier and depth is built through more savoury notes of fennel, fresh leather and cedar.

  3. 2013 Lacrima di Morro d'Alba, Fonte del Re, Umani Ronchi

    Intensive ruby red colour with violet hues. Typical hints of roses and violets on the nose. On the palate the wine is complex with a firm structure, round and fruity. The finish is dry and long.

  4. 2010 El Brindis DO Montsant, Massard

    El Brindis is packed with red and black fruit, displaying herbal scents of thyme and eucalyptus and some toasty spice. There’s a certain Mediterranean generosity and concentration of fruit combined with elegant restraint of this great high altitude terroir.

  5. 2011 Vino Nobile di Montepulciano, Poliziano

    A well structured wine with an intense perfume of juicy, ripe fruit and a rich palate, with just the right amount of tannin.

  6. 2012 Côte Rôtie, La Madinière, Domaine Yves Cuilleron

    Intensely purple/black in colour, almost opaque. The nose is a concentrated wall of spices, mineral tones and dark berry fruits. Deeply concentrated, tight and seriously well structured, the palate is immense in its breadth and length showing a wealth of blackberry, fruits of the forest and spiced, wooded flavours. The firm finish means you won't forget this one easily.

  7. 2011 Terre de Granit, Saint Joseph, Domaine Guy Farge

    Dark ruby with minerally aromatics: stone, chalk and gun flint in a subtle interplay with pepper, tapenade and dense brambly fruit. Lovely mouthwatering acidity, smooth layers of fine tannins, medium body and long finish.

  8. 2009 Abercrombie Cab Sauv, Howard Park

    The deep and dark ruby colour implies the intensity and richness that is abundantly delivered on bouquet and palate. Full of dense and very ripe blackberry and blackcurrant fruits with hints of sweet mint, freshly rubbed savoury herbs, earth and truffle. The fruit power and opulence of the palate is deftly cradled by well integrated ripe fruit, firm acidity and fine oak tannins. A wine of great presence that will age with grace.

  9. 2012 Vosne-Romanee, Domaine Gros Frere et Soeur

    Ripe fruit over spices is the main ingredient of the bouquet, modified by the presence of strawberry, raspberry, bilberry, or blackcurrant.
    These refined and well-blended aromas evolve with age into cherries-in-brandy, preserved fruits, leather and fur, and gamey/woodland scents.
    On the palate the wine is velvety and distinguished.

  10. 2010 Priorat Cop de Ma Fort
    redwine

    2010 Priorat Cop de Ma Fort

    (6x75cl)

    Red cherry and warm, earthy aromas precede a twist of spice. The palate is velvety and smooth with exceptional length.

Items 1 to 10 of 111 total

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