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Wine

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  1. 2010 Barolo DOCG Sorano, Ascheri

    A garnet red colour. Ethereal bouquet, intense tar with a scent of dried flowers and a mineral note. A rich palate, balance and mature tannins contribute to its harmoney, distinction and intensity. A remarkably classy wine, with exceptional richness and tipicity.

  2. 2012 Douro Reserva, Quinta do Crasto

    A brick red colour, with intense and lifted oak aromas of cigar box, tobacco leaf, spices, cedar and vanilla, combined with fresh dark berries and ripe plums.
    Palate: A rich full and round palate of great balance, displaying rich Douro berry fruit characters, with integrated oak tannins and a great length of finish.

  3. 2010 Château Plaisance, Grand Cru, St Emilion

    Deep ruby in the glass with concentrated black fruit and oak aromas. On the palate, the wine is powerful, with classy wood treatment and a wonderfully rich, sensuous structure and a long finish. Watchwords are accessibility, concentration and supple balance.

  4. 2013 Brusco dei Barbi, Fattoria dei Barbi

    Brilliant ruby red in colour, the wine has a fragrant bouquet with hints of plum and red berries. It is full bodied with soft tannins and a rich long finish.

  5. 2012 Chento Malbec, Cuarto Dominio

    Black fruit, spices and violets with great concentration on the palate balanced by soft silky tannins, ripe plum and chocolate notes.

  6. 2014 El Viento Cabernet Sauvignon, Viña Leyda

    Deep, dark Cabernet Sauvignon with black cherry and rich cassis flavours. Sumptuous and luscious flavours of ripe berries on the palate.

  7. 2013 Ou Kalant Cabernet Sauvignon, MAN Familiy Wines

    A bold and juicy red wine with red-berry fruit aromas and a touch of oak spice. Classic cabernet cassis and red-currant fruit flavours with silky tannins and long finish.

  8. 2011 Selección Especial, Abadia Retuerta

    Produced from a selection of the best grapes from Abadia Retuerta’s vineyards, this deep coloured, complex red combines the richness of Tempranillo, the elegance of Cabernet Sauvignon and the strength of Syrah. The nose is fresh and vibrant, full of ripe black and red fruits combined with lingering notes of balsamic, liquorice and sweet oak wood. The full bodied, creamy palate is structured by smooth tannins, juicy ripe fruits and a hint of cedar. 2011 was one of Abadía Retuerta’s best ever vintages, delivering a style of wine that can be drunk with pleasure right now or left to develop further complexities over the next few years.

  9. 2009 The Cenosilicaphobic Cat Sagrantino Cinsault, d'Arenberg

    The nose has a dominant dried herb character and savoury nuances of saltbush, red currant leaf and a hint of black tea.
    Dried herbs also run through the palate from the attack right through to the fruit tannins on the finish. There is wonderful depth with red cherries and layers of rich coffee, dark chocolate and nicely integrated oak. The Cinsault component is harmonious and provides lift, softness, fine minerality and bright acidity. The chalky fruit tannins are prominent and vibrant as typical for Sagrantino.

  10. 2013 Château du Donjon Grande Tradition

    Dark reddish-purple, this Languedoc red breathes ripe, grapey fruit, raspberry fruits, and fragrant black pepper with a lightly herbaceous 'leafy' back note. Full and luscious on the first taste, its juicy black fruit is nicely balanced by tart, crisp acidity, with soft tannins lurking behind the fruit to create a fresh, mouth-watering flavour - great structure. Very luscious on palate. Finishes on ripe intense black fruit finish - delicious!

Items 1 to 10 of 75 total

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