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Wine

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  1. 2007 Brunello di Montalcino Riserva, Fattoria dei Barbi

    Brick red in colour with earthy brown edges. The nose is pronounced and complex, offering an entertaining array of red and black berry fruits, spices and oaky aromas. The palate is medium to full bodied with a richly complex middle and an everlasting, elegant finish. The tannic structure that dominated the wine in its youth is beginning to mellow and allow mature, secondary characteristics to show. A stunning wine with enormous appeal.

  2. 2009 Pelago, Umani Ronchi
    redwine

    2009 Pelago, Umani Ronchi

    (6x75cl)

    Impenetrable ruby red colour with purple tints. On the nose there are spicy fragrances of coffee, black pepper, liquorice and tobacco. The palate is fruits of the forest, vanilla and mineral aromas, and strong but developed tannins.

  3. 2009 The Dead Arm Shiraz, d'Arenberg

    Dark fruit and savoury characters leap from the glass, in particular there is liquorice and blackberry, laced with a hint of char.
    Complexity in the shape of iodine and soil like notes follow. The wine is powerful and structured.
    There is a plethora of sweet fruit character, plums and mulberries, but not a hint of fatness. Rather the wine is quite compact and focused.
    A powerful yet refined expression of Shiraz with balance, complexity and persistence.

  4. 2012 Cannonau di Sardegna, Picco del Sole

    A typical Sardinian red with a deep ruby colour and a palate brimming with ripe fruit and hints of sweet spice. Good acidity, soft tannins and a well-balanced, persistent finish.

  5. 2013 Wildflower, J. Lohr
    redwine

    2013 Wildflower, J. Lohr

    (6x75cl)

    A vibrant, red-purple in color with bright aromas of boysenberry, bing cherry, raspberry and banana. The fruit complexion on the palate is equally bright, dominated by boysenberry and raspberry. The luscious fruit and lingering acidity make this wine ideal as an aperitif.

  6. 2012 Vosne-Romanee, Domaine Gros Frere et Soeur

    Ripe fruit over spices is the main ingredient of the bouquet, modified by the presence of strawberry, raspberry, bilberry, or blackcurrant.
    These refined and well-blended aromas evolve with age into cherries-in-brandy, preserved fruits, leather and fur, and gamey/woodland scents.
    On the palate the wine is velvety and distinguished.

  7. 2012 Roma Rosso DOC, San Marco

    Lively ruby red with purple tinges. The bouquet is intensely fruity with scents of violets and wild berries. The taste is rounded, soft with a fruity nice balanced structure.

  8. 2013 Gamay de Touraine, Domaine de Pierre

    Dry, but fruit-forward with supple tannins, red cherries, medium body and bright acidity.

  9. 2012 Crasto Douro Superior, Quinta do Crasto

    Colour: Deep violet.
    Nose: Very expressive aromas, displaying vibrant berry fruit notes perfectly combined with subtle hints of fresh spices.
    Palate: Charming on the palate. Berry fruit flavours, great volume, solid structure and velvety tannins. The finish is perfectly balanced, fresh and
    long.

  10. 2010 Gevrey-Chambertin, 1er Cru Les Cherbaudes, Domaine Lucien Boillot

    Classic Pinot Noir from one of the top growers in the Cote de Nuits. The wine is elegant and stylish with a long velvety finish.

Items 1 to 10 of 589 total

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