Violet red colour. Intense notes of black currant red, plum, raspberry, black cherry and spice. In the mouth opens, fresh with a good balance between acidity, sweetness and sapidity.

Violet red colour. Intense notes of black currant red plums, raspberry, black cherry and spice. Good fresh attack on the palate followed by good balance between acidity, sweetness and body.

Fantasically full nose boasting red fruits, plums and rhubarb. The palate is dazzling and concentrated, perfectly balanced and with a long, elegant finish.

Smart nose with some cherry fruit and light dusting of spice. On the palate the wine is light, well balanced with more cherry notes and a savoury finish.

Violet red colour. Intense notes of blackcurrant red, plum, raspberry, black cherry and spice. Fresh with a good balance between acidity, sweetness and sapidity.

A deep garnet red colour witnesses the long barrel ageing. The first impression on the nose is of fresh black cherry aromas, leading into notes of maraschino cherry and plum. Immense depth and complexity on the palate: dried fruit, oolong tea, liquorice, spice, red-berry fruits, and a long velvety vanilla note on the finish. However, the key to this wine has got to be the sweetness level. It is genuinely dry, unlike many modern-style competitors.

Deep ruby with a lovely ripe nose of plums, briar, carob and chocolate, this elegant “Super-Venetian” Cabernet/Merlot/Oseleta blend boasts ripe tannins and balanced structure.

Deep dark ruby with a violet rim. Notes of black and sour cherries, berries, spices and dried fruit. The palate is creamy with soft tannins and integrated oak. A lighter, fruitier and younger version of Bertani’s icon Amarone Classico.