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Wine

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  1. 2014 Syrah, Mandrarossa
    redwine

    2014 Syrah, Mandrarossa

    (6x75cl)

    This Syrah signals its full bodied fruit with a vibrant, deep magenta colour and a heady perfume of hedgerow fruit and peppery spice.

  2. 2011 Leston Cab Sauv, Howard Park

    Dark and dense cherry in colour with a bouquet of warm and primary bright fruit notes of black currant and mulberry with a perfumed lift of sweet mint, cocoa and freshly rubbed herbs. The palate’s opulent fruit weight and supple fruit tannins are deftly cradled by fine oak flavour and tannins. A mineral and chalky structure enhances palate texture and length.

  3. 2012 Petite Sirah, Bogle Vineyards

    Full-bodied on the entry, aromas of black plum jam and toasty oak set the stage for what is to come. Vibrant boysenberries and luscious fruit are framed by serious tannins, while wisps of leather and vanilla seduce just enough. A final touch of acidity finishes the wine with a precisely balanced mouthfeel.

  4. 2013 Merlot, Montagne Noire, Vin de Pays d'Oc, Foncalieu

    Deep in colour with intense aromas of ripe berries and pepper. Welcoming red fruits are detected on the palate accompanied by silky tannins: immensely quaffable and very versatile.

  5. 2014 Shiraz Cabernet, Mullygrubber, Warburn Estate

    The Shiraz Cabernet blend is an Australian classic, delivering an approachable and easily enjoyable style. Generous red and black fruit aromas precede a soft and supple palate packed with blackberry and cherry flavours with hints of spice. Finishing smooth and rounded, this is ideal as a partner to pizza, pasta and red meat and is fruit forward enough to be a satisfying drink by itself.

  6. 2011 Pago Valdebellón Cabernet Sauvignon, Abadia Retuerta

    This exceptional Cabernet Sauvignon comes from a limestone-rich single vineyard plot blessed with its own microclimate. The powerful nose highlights notes of balsamic and wild aromatic herbs, along with spicy black pepper and clove. The full bodied palate opens with juicy blackcurrant and a hint of zesty orange peel, giving way to fresh bay and warming oak on the long, voluptuous finish. After 19 months ageing in new French oak barrels, the wine is ready to reveal its charms, but can be left in the bottle to age for a further five years

  7. 2013 Merlot del Veneto, Via Nova

    Fresh and fragrant on the nose with abundant red cherry and plummy characteristics. The palate is medium bodied with crunchy red berry fruits, fine balance and a clean, fruit driven finish.

  8. 2012 Chento Malbec, Cuarto Dominio

    Black fruit, spices and violets with great concentration on the palate balanced by soft silky tannins, ripe plum and chocolate notes.

  9. 2013 Shiraz, Welmoed
    redwine

    2013 Shiraz, Welmoed

    (6x75cl)

    A favourite of those looking for a stronger heart beating Shiraz with vibrant dark fruit and uncompromising ripe finish.

  10. 2012 Indian Wells Cabernet Sauvignon, Chateau Ste Michelle

    The Indian Wells Cabernet is Chateau Ste. Michelle’s warm climate ripe, jammy “New World” style of Cabernet Sauvignon. The wine typifies the Wahluke Slope region with its rich, dark fruit aromas, and a touch of Syrah in the blend adds layers of fruit concentration to the wine’s deep flavours. As the founding winery of Washington State, Chateau Ste. Michelle knows a thing or two about crafting superb reds in a crowd-pleasing style.

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