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Wine

Items 1 to 10 of 72 total

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  1. 2013 Rosso IGT Irpinia Tauri
    redwine

    2013 Rosso IGT Irpinia Tauri

    (6x75cl)

    Intense ruby colour.
    Red fruit aromas carrying through the palate with green pepper and spicy black pepper on the finish.

  2. 2013 Pinot Noir Reserva, Viña Leyda

    Bright ruby red colour. A fruity nose with strawberries, hints of red cherries and a subtle wild herb notes with a delicate smokiness and tobacco. Refined on the palate, juicy and full of ripe berry flavours, a hint of minerality and refreshing finish.

  3. 2011 Château Bertinat Lartigue, Saint Emilion

    Gorgeously deep ruby colour, the wine boasts red fruit and a supple, rounded mouthfeel, and will hit its peak after 2-3 years in bottle. A classic Saint Emilion.

  4. 2013 Cuvée Montauliers, Minervois

    Intense ruby red in the glass, vibrant, spicy aromas of crunchy redcurrant and bramble. In the mouth it has a wild freshness, with balancing acidity and ripe tannin.

  5. 2013 Chianti Gli Scudi, Cecchi
    redwine

    2013 Chianti Gli Scudi, Cecchi

    (12x37.5cl)

    Chianti Cecchi is characterised by a red ruby colour, which tends towards granite red when aged. On the nose it is intensely aromatic with notes of violets. On the palate it is well balanced with the classic signature of Chianti which make it such a good match with food.

  6. 2013 Shiraz, Welmoed
    redwine

    2013 Shiraz, Welmoed

    (6x75cl)

    A favourite of those looking for a stronger heart beating Shiraz with vibrant dark fruit and uncompromising ripe finish.

  7. 2010 Sagrantino di Montefalco Tenuta Albatura, Cecchi

    Uno has an intense ruby red colour, with the typical purple shades and mauve hints of Sagrantino. It has a subtle aroma, with a sophisticated, complex bouquet, offering a well balanced blend of blackberries, plums, vanilla, leather and coffee. The wine is full bodied with great structure and tannins that make it an ideal partner with food.

  8. 2013 Pinotage, Tormentoso
    redwine

    2013 Pinotage, Tormentoso

    (6x75cl)

    Opaque blood red in colour with a vibrant, heady nose of red berry fruit and exotic spices. Medium to full bodied with an anchoring, underlying structure and densely packed black berry and cherry fruit flavours. Finishing polished, with rounded spicy oak.

  9. 2013 Valpolicella Classico DOC Villa Novare, Bertani

    Violet red colour. Intense notes of blackcurrant red, plum, raspberry, black cherry and spice. Fresh with a good balance between acidity, sweetness and sapidity.

  10. 2012 Vosne-Romanee, Domaine Gros Frere et Soeur

    Ripe fruit over spices is the main ingredient of the bouquet, modified by the presence of strawberry, raspberry, bilberry, or blackcurrant.
    These refined and well-blended aromas evolve with age into cherries-in-brandy, preserved fruits, leather and fur, and gamey/woodland scents.
    On the palate the wine is velvety and distinguished.

Items 1 to 10 of 72 total

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