Already a customer?

Wine

Items 31 to 40 of 54 total

  1. 2009 Chateau La Louviere Red, Les Vignobles Andre Lurton

    A powerful wine, with an elegant bouquet with delicate hits of oak.
    Intense, deep colour with black tints. Intense nose of toast, cherry, vanilla and cinnamon.
    The nose is complex, mingling fruit with roasted aromas. Smooth, ample, generous upfront, not a hint of aggression, opens onto classy tannins.

  2. 2010 Ladies who shoot their Lunch Shiraz, Fowles Wine

    A deep ripe mulberry colour, displaying glints of youthful purple at the rim. Intensely floral aromas of pepper and spice play with rich red fruits. Palate is full bodied and complex with silky tannins and a generous length of flavour.

  3. 2013 Etna Rosso DOC, Planeta
    redwine

    2013 Etna Rosso DOC, Planeta

    (6x75cl)

    A soft red wine with flesh and structure. Characteristic of the area the notes of plums, raspberries and green tomato leaves.

  4. 2011 Cabernet Sauvignon, Cannonball

    Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.

  5. 2010 Merlot Stellenbosch, Thelema

    Deep, brooding purple in colour with some brick red highlights. The nose has pretty red-fruit characters with some hints of spices such as cinnamon and liquorice. The palate is juicy, broad and ripe, packed with red and black berry fruits, a firm, well integrated oaky structure and a bold, well defined finish which makes it a great food wine.

  6. 2011 Les Amandiers, Chateau du Vieux Parc

    Bright ruby body with a garnet rim and a spicy nose with wild cherries, cassis and ripe grapes. Juicy body with soft mooth and fruity palate with a slightly peppery finish.

  7. 2013 Yealands Pinot Noir Winemaker Reserve Gibbstone Valley, C. Otago

    Aromas of dark cherry, plum, and spice are complemented by great mid palate texture, silky tannis and bright acid core.

  8. 2009 Cabernet Sauvignon, Stellenbosch, Thelema

    This wine has a complex nose of mint, blackcurrant and chocolate and the palate is juicy and ripe. There is a good layer of toasty oak in the background to complement the black cherry and cassis fruit flavours and grippy mid-palate tannin. Very long, clean and elegant on the finish.

  9. 2013 Nero di Troia IGT Murgia Rosso, Botromagno

    Almost opaque ruby red with a deeply fruity mulberry aroma and a lovely sweet flavour of blueberries and cream.

  10. 2010 Cabernet Sauvignon, Cannonball

    Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.

Items 31 to 40 of 54 total