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Items 41 to 50 of 652 total

  1. 2009 Chateau Mille Roses, Haut Medoc

    Raspberries and marzipan on the nose with dense layers of very fine tannins on a medium body with lovely freshness. Serious, but with a very light touch.

  2. 2011 Marne Brune, Nebbiolo d'Alba DOC, Fontanafredda

    Nebbiolo Marne Brune stands out for its fragrance, which is already evident in its ruby-red colour of varying intensity depending on the vintage, and is confirmed on the nose by bouquets of flowers and wild fruit, and on the palate by its strong personality and dry, nicely almond-like taste.

  3. 2010 Castel Viel, Domaine de Prés Lasses

    Deep ruby in the glass with garrigue, violet, and spice notes on the nose. Elegant, clean and pure, it coats the palate with dense, fine tannins and vibrant fruit. A well-proportioned, mature, full-bodied wine, with a long spicy finish.

  4. 2007 Duca di Aragona, Francesco Candido

    Full, bright ruby showing lightly amber at the rim. Very intense on the nose, clear and fragrant. Enormously satisfying on the palate, combining warmth and austerity with a fine harmony of flavours ranging from roasted coffee beans, tobacco and spice and a fine, well integrated hint of new oak.

  5. 2011 Merlot, Ken Forrester Wines

    Hints of cherries and mint with meat-spice and smoky undertones. Softly rounded & accessible wine with balanced tannins for early drinking.

  6. 2013 Carignan Vieilles Vignes les Archeres, IGP Pays de l'Hérault

    Lovely cherry/ruby-red colour. Nice fruit intensity on the nose with berry fruit character and hints of vanilla. Soft round palate, hints of black currants, with nice complexity, good structure whilst keeping approachable tannins, with excellent varietal character displaying this indeginous grapes variety’s true character. A full flavoured easy-drinking classic of the Languedoc.

  7. 2010 Clos Vougeot Grand Cru, Domaine Laurent Roumier

    Big, roasted nose combines ripe cherry, chocolate, liquorice, mint and spicy oak. Large-scaled, fat, rich and sweet, with a mouth filling texture. Low in acidity but seemed to grow fresher with air. Finishes rather suave, with considerable chocolaty oak and very good aromatic persistence.

  8. 2012 Syrah, Mandrarossa

    2012 Syrah, Mandrarossa


    This Syrah signals its full bodied fruit with a vibrant, deep magenta colour and a heady perfume of hedgerow fruit and peppery spice.

  9. 2010 Chianti Classico, Castello di Fonterutoli

    With an extraordinary combination of power and elegance, it interprets in a unique way the potential for Sangiovese, displaying ripe red berry, blackberry, blackcurrant, vanilla, chocolate and spicy characters alongside a muscular structure and a defiant finish. A real mouthful.

  10. 2009 Ognisanti Valpolicella Classico Superiore DOC, Bertani

    At the nose appreciates the sweetness of its aromas,
    that combine the red fruits like compote of red and
    sour cherries with the spices and eucalyptol.
    In the mouth it opens widely and enfolding, leaving
    those sweet notes of cherry and dried prunes already
    detected by the nose.

Items 41 to 50 of 652 total