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Wine

Items 1 to 10 of 16 total

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  1. 2013 Shiraz Cabernet, Mullygrubber, Warburn Estate

    The Shiraz Cabernet blend is an Australian classic, delivering an approachable and easily enjoyable style. Generous red and black fruit aromas precede a soft and supple palate packed with blackberry and cherry flavours with hints of spice. Finishing smooth and rounded, this is ideal as a partner to pizza, pasta and red meat and is fruit forward enough to be a satisfying drink by itself.

  2. 2013 Yealands Pinot Noir Winemaker Reserve Awatere Valley, Marlborough

    An Elegant yet complex pinot noir show ripe red fruit showing floral characters enhanced by well integrated oak and a velvety texture.

  3. 2013 Ginestrino Nebbiolo d'Alba DOC, Conterno Fantino

    Very Lively ruby colour with garnet reflections; persistent and appealing bouquet with rose and peach notes. Soft and rounded on the palate with good structure and mature tannin.

  4. 2013 Plumbago Nero d'Avola, Planeta

    Abundance of red fruits like plum aromas, ripe blackberry typical of western Sicily Nero d’Avola blended with scents of cocoa, and almost Sacher cake. Soft tannins and roundness characterize the wine.

  5. 2011 Cabernet Sauvignon, Cannonball

    Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.

  6. 2013 Etna Rosso DOC, Planeta
    redwine

    2013 Etna Rosso DOC, Planeta

    (6x75cl)

    A soft red wine with flesh and structure. Characteristic of the area the notes of plums, raspberries and green tomato leaves.

  7. 2013 Les Amandiers, Chateau du Vieux Parc

    Bright ruby body with a garnet rim and a spicy nose with wild cherries, cassis and ripe grapes. Juicy body with soft mooth and fruity palate with a slightly peppery finish.

  8. 2010 Cabernet Sauvignon, Cannonball

    Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.

  9. 2013 Pinot Noir Winemaker Reserve, Gibbstone Valley, Yealands

    Aromas of dark cherry, plum, and spice are complemented by great mid palate texture, silky tannis and bright acid core.

  10. 2011 Merlot Stellenbosch, Thelema

    Deep, brooding purple in colour with some brick red highlights. The nose has pretty red-fruit characters with some hints of spices such as cinnamon and liquorice. The palate is juicy, broad and ripe, packed with red and black berry fruits, a firm, well integrated oaky structure and a bold, well defined finish which makes it a great food wine.

Items 1 to 10 of 16 total

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