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Wine

Items 1 to 10 of 145 total

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  1. 2013 Carignan Vin de France, La Cadence

    A bright cherry red colour packed with red berry aromas and hint of nutmeg. The palate is full-bodied and fruity.

  2. 2010 Pommard 1er Cru Les Bertins, Dom. Chantal Lescure

    A very opulent and stylish Pommard with concentrated black cherry fruit and toasted spices.

  3. 2001 Lourens River Valley Red, Morgenster

    Opaque centre with lighter brick red edges, young and vibrant red.Starts out more herbaceous with lavender and thyme in the lead. Cabernet franc much more predominant with some whiffs of coffee. Then comes the cassis, raspberry and perfumey rose petals. Elegant and accessible entry, fullness is a given. A seamlessly put together palate. Beautiful balance of fruit, wood and acidity.

  4. 2013 Beaujolais Cuvée Traditionnelle V V, Domaine du Vissoux

    Youthfully light cherry in colour, offering red stone fruit on the nose. The fruit is very stylishly extracted, generous, ripe and not shackled by too much tannin. The acidity is an integral part of the palate, keeping those cherry fruits juicy!

  5. 2011 Amarone  della Valpolicella, Le Vigne

    Deep almost opaque in colour with a pronounced nose of morello cherries interspersed with layers of oak and spice. On the palate is rich and powerful with strong tannins and considerable texture and complexity. This is a powerful wine of great character.

  6. 2013 Domaine de Monastir IGP Côtes Catalanes, Vignerons Terres Romanes

    Herby with redcurrants and pomegranite. The ripe southern fruitiness is kept savoury by the flavours of the mountainside. Soft tannins, medium body and mellow acidity.

  7. 2013 Château La Croix de Queynac, Cordier

    This very fresh and fruity Bordeaux red offers violet notes, candied red berry aromas, fresh tannins and a juicy taste of blackcurrant and blackberries.

  8. 2012 Brouilly, Louis Tête
    redwine

    2012 Brouilly, Louis Tête

    (6x75cl)

    A light, juicy Beaujolais, loaded with ripe fruit character and aromas of crushed strawberries and forest fruits. Deep ruby red in colour, Brouilly releases aromas of red fruits with a slight vegetal trace. It combines roundness with harmony. Well balanced and full-bodied, it possesses remarkable length in the mouth.

  9. 2003 Lourens River Valley Red, Morgenster

    Opaque centre with lighter brick red edges, young and vibrant red.Starts out more herbaceous with lavender and thyme in the lead. Cabernet franc much more predominant with some whiffs of coffee. Then comes the cassis, raspberry and perfumey rose petals. Elegant and accessible entry, fullness is a given. A seamlessly put together palate. Beautiful balance of fruit, wood and acidity.

  10. 2008 Château Tayac, Cru Bourgeois, Margaux

    Made in the classic 'Claret' style, medium bodied and dry, with a firm palate comprising dark forest fruits, hints of wood complexity and spices and a well integrated, finely grained tannin structure which adds breadth and length. Medium bodied and dry with a firm palate comprising dark forest fruits, hints of wood complexity and spices. A well integrated, finely grained tannin structure adds breadth and length. (MSC)

Items 1 to 10 of 145 total

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