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Wine

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  1. 2013 Merlot, La Paz
    redwine

    2013 Merlot, La Paz

    (6x75cl)

    Red cherry and plum aromas. Filled with currant, ripe plum, cherry, vanilla and blackberry flavours, complemented by sweet ripe tannins.

  2. 2011 Gevrey-Chambertin Vieilles Vignes, Domaine Charlopin

    Deep ruby. Wild cherries and kirsch on the nose. Palate firm without austerity. Tannins textured and layered. Bright red cherry acidity and a hint of iodine lift the finish and lead on to the next glass.

  3. 2012 Kaya Kapadokia, Kaya Kapadokia

    Between a velvety fruity Burgundy and a hearty Rhône. The beautiful and dark red colour – coupled with fine exotic scent – plenty of chocolate, plums and a hint of wild berries. On the palate it shows strength, juice, silkiness and above all character with a wonderfully elegant dark berry fruit component and a fine tannin structure.

  4. 2011 Nuits-Saint-Georges 1er Cru Aux Champs-Perdrix, Alain Michelot

    Beautiful dark red colour; rich concentration of fresh raspberries and black cherries, coupled with violet and earthy mineral notes.

  5. 2009 Merlot DOC Friuli, Brandolini

    Soft and velvety with full bodied structure

  6. 2012 Hautes-Cotes de Beaune Rouge, Domaine Henri Delagrange

    Ruby with purple rim with youthful aromas of morello cherry, raspberry, crushed strawberry and violet. Invigorating freshness and round, silky tannins.

  7. 2010 A Descoberta Red, Casa da Passarella

    Great elegance and balance. Ripe red fruit.

  8. 2010 Long Meadow Ranch EJ Church

    The nose has notes of blackberries, the briar patch, cedar, dried herbs and a hint of smoky black tea. The palate is structured and refreshingly generous with additional flavors of dried plums, cherry and cola. The well-knit tannins and pleasant mouthwatering acidity support a persistent finish laced with rich notes of cedar and vanilla.

  9. 2013 Roble. Pagos de Araiz
    redwine

    2013 Roble. Pagos de Araiz

    (6x75cl)

    Deep intense red in colour. Initial aromas of black fruit, spice and liquorice, giving way to sweet, red fruit with toasted sensations. In the mouth, sweet fruit attacks on the mid-palate with fruit, and roasted, toasty flavours with a side portion of spice. Long and intense finish.

  10. 2010 Humilitat Priorat, Massard

    A dark red ruby colour with vibrant purple tinges. Savoury nose mingled with violet and freshly gathered red berries, supported by a light touch of wood. Finely textured tannins, a seamless structure, certain minerality (graphite) interacting with the vivid fruit and a long silky finish.

Items 1 to 10 of 150 total

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