ARIEL oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish.

This deeply coloured Syrah has attractive cherry and pepper flavours which are offset by the wine's meaty and bitter chocolate aromas. Fullish palate with a great length, well-balanced and keen structure throughout.

A bright cherry red colour packed with red berry aromas and hint of nutmeg. The palate is full-bodied and fruity.

Violet red colour. Intense notes of black currant red plums, raspberry, black cherry and spice. Good fresh attack on the palate followed by good balance between acidity, sweetness and body.

Ruby red colour with garnet hues; intense, elegant bouquet with hints of raspberry preserve, resin and tar and suggestions of dried flowers (roses and violets) and of cloves; dry, firm, balanced flavour with a distinctive, lingering aftertaste of prunes and toasted almonds.

Brilliant red with hints of bay leaf, herbs and spicy blackcurrants on the nose, typically Chilean in style. The palate offers blackcurrant, cassis and blackberry, soft tannins with lingering spicy fruit and a firm finish.

A deep ruby red colour, with aromas of black cherries and ripe black berries surrounded by elegant and integrated toasty oak. Deep, complex and rich flavours, with layers of black cherries and ripe currants, and firm tannins which give this wine structure, muscles and a long finish.

Deliciously ripe fruit dominates the nose, supported with spicy vanilla notes. The palate is full and concentrated but rounded and easily approachable, offering dense blackcurrant fruit, smoky oak flavours and fine grained tannin on the finish.

Smart nose with some cherry fruit and light dusting of spice. On the palate the wine is light, well balanced with more cherry notes and a savoury finish.