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Wine

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  1. 2010 Volnay, Domaine Régis Rossignol Changarnier

    The nose is a fantastic combination of cherry and rosehip fruit with delicious gamey/spicy/nutty complexity. In the mouth it is medium-bodied and elegant with bright acidity, fine tannin and a complex finish. As befits its septuagenarian winemaker, this is a wonderful traditional Volnay.

  2. 2012 Château du Donjon Grande Tradition

    Dark reddish-purple, this Languedoc red breathes ripe, grapey fruit, raspberry fruits, and fragrant black pepper with a lightly herbaceous 'leafy' back note. Full and luscious on the first taste, its juicy black fruit is nicely balanced by tart, crisp acidity, with soft tannins lurking behind the fruit to create a fresh, mouth-watering flavour - great structure. Very luscious on palate. Finishes on ripe intense black fruit finish - delicious!

  3. 2013 Roble, Pagos de Araiz
    redwine

    2013 Roble, Pagos de Araiz

    (6x75cl)

    Deep intense red in colour. Initial aromas of black fruit, spice and liquorice, giving way to sweet, red fruit with toasted sensations. In the mouth, sweet fruit attacks on the mid-palate with fruit, and roasted, toasty flavours with a side portion of spice. Long and intense finish.

  4. 2013 Pinot Noir Reserva, Viña Leyda

    Bright ruby red colour. A fruity nose with strawberries, hints of red cherries and a subtle wild herb notes with a delicate smokiness and tobacco. Refined on the palate, juicy and full of ripe berry flavours, a hint of minerality and refreshing finish.

  5. 2013 Cabernet Sauvignon Reserva, Viña Leyda

    Soft and structured Cabernet Sauvignon with red fruit and gentle toast. Plums and cherries in the up front well integrated with hints of tobacco and mocha. It is an expressive Cabernet where the tipicity of the variety stands out from the oak. In mouth it has lively fruit, making this wine a fresh and juicy one, with soft and friendly tannins.

  6. 2011 Château Bertinat Lartigue, Saint Emilion

    Gorgeously deep ruby colour, the wine boasts red fruit and a supple, rounded mouthfeel, and will hit its peak after 2-3 years in bottle. A classic Saint Emilion.

  7. 2010 Cabernet Blend, Sutherland

    This blend was aged in French oak barrels for 18 months. The wine is packed with dark
    fruit flavours, and shows a pleasant spiciness on the palate. There is a refreshing sweet
    blackcurrant finish. Will reward cellaring.

  8. 2013 Cuvée Montauliers, Minervois

    Intense ruby red in the glass, vibrant, spicy aromas of crunchy redcurrant and bramble. In the mouth it has a wild freshness, with balancing acidity and ripe tannin.

  9. 2008 Brunello di Montalcino Riserva, Fattoria dei Barbi

    Brick red in colour with earthy brown edges. The nose is pronounced and complex, offering an entertaining array of red and black berry fruits, spices and oaky aromas. The palate is medium to full bodied with a richly complex middle and an everlasting, elegant finish. The tannic structure that dominated the wine in its youth is beginning to mellow and allow mature, secondary characteristics to show. A stunning wine with enormous appeal.

  10. 2013 Chianti Gli Scudi, Cecchi
    redwine

    2013 Chianti Gli Scudi, Cecchi

    (12x37.5cl)

    Chianti Cecchi is characterised by a red ruby colour, which tends towards granite red when aged. On the nose it is intensely aromatic with notes of violets. On the palate it is well balanced with the classic signature of Chianti which make it such a good match with food.

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