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Wine

Items 11 to 20 of 36 total

  1. 2009 Phantom, Bogle Winery
    redwine

    2009 Phantom, Bogle Winery

    (12x75cl)

    Deeply luscious and succulent blackberries, aromas of anise and sweet fig are embraced by touches of black pepper. Subtle notes of cloves and vanilla emerge and compliment the concentrated fruit character of the wine.

  2. 2008 Château Grand Puy Ducasse, 5ème Cru Classé

    Exhibits a dense, almost opaque colour with gorgeous up-front, sweet, ripe fruit. The palate is medium to full bodied and chewy with a well endowed, plush texture. The wine is pure, complex and engaging.

  3. 2011 Nebbiolo d'Alba DOC, Bricco San Giacomo, Ascheri

    Ruby red colour with garnet reflections. Full bodied bouquet, with a delicate violet scent. Dry on the palate, yet velvety, harmonious and very persistent at the same time. Very well balanced, with distinct class and style.

  4. 2012 PUR, Pinot Nero IGT Venezia Giulia

    The Pinot Noir has been present in this area for more than 100 years.
    Light ruby red wine with a delicate fruity bouquet, reminiscent of raspberry.
    Gently fruity on the palate, with a fine subtle structure.

  5. 2010 Valpolicella Ripasso, Sospiro

    Intense ruby, red in colour. Fruity with deep hints of wild berries and jam. This wine is dry, structured with a soft, warm finish.

  6. 2011 Ebano 6, Ribera Del Duero
    redwine

    2011 Ebano 6, Ribera Del Duero

    (12x75cl)

    Intense, almost opaque ruby core with a purple rim on first release, this powerful young wine shows a highly fruity nose of ripe blackberries, ripe plums and strawberries. The mineral notes of the terroir, and a hint of fresh greenness work wonderfully as a foil to the exuberant fruit. On the palate there is a medium to full bodied mouthfeel with powerful structure given by warm, ripe tannins.

  7. 2012 Shiraz Cabernet, Mullygrubber, Warburn Estate

    The Shiraz Cabernet blend is an Australian classic, delivering an approachable and easily enjoyable style. Generous red and black fruit aromas precede a soft and supple palate packed with blackberry and cherry flavours with hints of spice. Finishing smooth and rounded, this is ideal as a partner to pizza, pasta and red meat and is fruit forward enough to be a satisfying drink by itself.

  8. 2010 Domaine Capmartin Madiran Vieilles Vignes

    The Vieilles Vignes is made from equal quantities of Cabernet and Tannat and aged in new oak barrels. A more approachable wine than the Cuvee du Couvent, and an excellent partner to roasted meats.

  9. 2011 Fleurie, Louis Tête
    redwine

    2011 Fleurie, Louis Tête

    (12x37.5cl)

    Wonderfully perfumed with juicy, ripe sweetness, cherry and chocolate flavours and a raspberry finish, with a touch of spiciness.

  10. 2010 Nero di Troia IGT Murgia Rosso, Botromagno

    Almost opaque ruby red with a deeply fruity mulberry aroma and a lovely sweet flavour of blueberries and cream.

Items 11 to 20 of 36 total