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Wine

Items 21 to 30 of 70 total

  1. 2013 Crozes Hermitage, Cuvée Laurent, Domaine Combier

    Almost opaque with a purple hue, this is classic syrah from the Northern Rhone. Rich and spicy on the nose with an underlying savoury quality, the palate is rich and spicy too,
    with ripe approachable tannins. The finish is long, smooth and velvety.

  2. 2012 Ladies who shoot their Lunch Shiraz, Fowles Wine

    A deep ripe mulberry colour, displaying glints of youthful purple at the rim. Intensely floral aromas of pepper and spice play with rich red fruits. Palate is full bodied and complex with silky tannins and a generous length of flavour.

  3. 2012 Valpolicella Ripasso, Sospiro

    Intense ruby, red in colour. Fruity with deep hints of wild berries and jam. This wine is dry, structured with a soft, warm finish.

  4. 2013 Etna Rosso DOC, Planeta
    redwine

    2013 Etna Rosso DOC, Planeta

    (6x75cl)

    A soft red wine with flesh and structure. Characteristic of the area the notes of plums, raspberries and green tomato leaves.

  5. 2011 First Sighting Shiraz, Strandveld

    Deep ruby with purple hues, the nose bursts with white pepper and spice with an all elegant red-berry scented fruit with mocha notes and soft, lingering tannins.

  6. 2011 Merlot, Thelema
    redwine

    2011 Merlot, Thelema

    (6x75cl)

    Deep, brooding purple in colour with some brick red highlights. The nose has pretty red-fruit characters with some hints of spices such as cinnamon and liquorice. The palate is juicy, broad and ripe, packed with red and black berry fruits, a firm, well integrated oaky structure and a bold, well defined finish which makes it a great food wine.

  7. 2012 Merlot, Bogle Winery
    redwine

    2012 Merlot, Bogle Winery

    (12x75cl)

    Concentrated and full-bodied, the 2009 Merlot is a study in contrasts. Subtle and silky, yet bright and intense, this deep red wine is multifaceted. Black raspberry and dark cherry greet the nose, while the brighter fruit of ripe summer plum dazzles the palate. The toast and spice of twelve months in American oak seamlessly integrate with the tannin structure of this wine, leaving a long, lingering finish.

  8. 2014 Shiraz Cabernet, Mullygrubber, Warburn Estate

    The Shiraz Cabernet blend is an Australian classic, delivering an approachable and easily enjoyable style. Generous red and black fruit aromas precede a soft and supple palate packed with blackberry and cherry flavours with hints of spice. Finishing smooth and rounded, this is ideal as a partner to pizza, pasta and red meat and is fruit forward enough to be a satisfying drink by itself.

  9. 2013 Pinot Noir Winemaker Reserve, Gibbston Valley, Yealands

    Aromas of dark cherry, plum, and spice are complemented by great mid palate texture, silky tannis and bright acid core.

  10. 2011 Selección Especial, Abadia Retuerta

    Produced from a selection of the best grapes from Abadia Retuerta’s vineyards, this deep coloured, complex red combines the richness of Tempranillo, the elegance of Cabernet Sauvignon and the strength of Syrah. The nose is fresh and vibrant, full of ripe black and red fruits combined with lingering notes of balsamic, liquorice and sweet oak wood. The full bodied, creamy palate is structured by smooth tannins, juicy ripe fruits and a hint of cedar. 2011 was one of Abadía Retuerta’s best ever vintages, delivering a style of wine that can be drunk with pleasure right now or left to develop further complexities over the next few years.

Items 21 to 30 of 70 total