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Wine

Items 21 to 30 of 36 total

  1. 2009 Phantom, Bogle Winery
    redwine

    2009 Phantom, Bogle Winery

    (12x75cl)

    Deeply luscious and succulent blackberries, aromas of anise and sweet fig are embraced by touches of black pepper. Subtle notes of cloves and vanilla emerge and compliment the concentrated fruit character of the wine.

  2. 2010 Nero di Troia IGT Murgia Rosso, Botromagno

    Almost opaque ruby red with a deeply fruity mulberry aroma and a lovely sweet flavour of blueberries and cream.

  3. 2011 Pinot Noir Reserva, Vina Leyda

    Bright ruby red colour. A fruity nose with strawberries, hints of red cherries and a subtle wild herb notes with a delicate smokiness and tobacco. Refined on the palate, juicy and full of ripe berry flavours, a hint of minerality and refreshing finish.

  4. 2009 Cabernet, Xanadu
    redwine

    2009 Cabernet, Xanadu

    (6x75cl)

    Full bodied and generous, displaying powerful fruit characteristics. Blackcurrants and dark fleshy fruits combine with spicy/vanillin oak characters. The wine is balanced with dense fruit, firm tannins and a lingering finish.

  5. 2010 Crasto Douro Superior, Quinta do Crasto

    Lifted aromas of fresh Douro red forests fruits, very well combined with elegant bush and spice characters. Excellent approach, with upfront red fruits leading to a solid structure with fresh and elegant tannins. Great acidity, developing to a pleasant, well balanced and persistent finished.

  6. 2009 Cannonau di Sardegna Noras, Santadi

    Fleshy and rich with soft plumy fruit.

  7. 2009 Pinot Noir, Mansion House Bay

    Bright plum and cherry fruit flavours,cedar and oak spice together with underlining earthy and game complexities on the nose. A medium bodied wine with a svelte,velvety texture, supporting dark berry fruit flavours and a soft, fine finish.

  8. 2009 Merlot Stellenbosch, Thelema

    Deep, brooding purple in colour with some brick red highlights. The nose has pretty red-fruit characters with some hints of spices such as cinnamon and liquorice. The palate is juicy, broad and ripe, packed with red and black berry fruits, a firm, well integrated oaky structure and a bold, well defined finish which makes it a great food wine.

  9. 2008 Cabernet Sauvignon, Stellenbosch, Thelema

    This wine has a complex nose of mint, blackcurrant and chocolate and the palate is juicy and ripe. There is a good layer of toasty oak in the background to complement the black cherry and cassis fruit flavours and grippy mid-palate tannin. Very long, clean and elegant on the finish.

  10. 2011 Pinot Noir, Quartz Reef
    redwine

    2011 Pinot Noir, Quartz Reef

    (6x75cl)

    A complex perfumed nose of dark berries with a pure, compact and densely flavoured palate of ripe forest fruit, herbal notes and earthy spice, followed by textural fine tannins.

Items 21 to 30 of 36 total