Dark reddish-purple, this Languedoc red breathes ripe, grapey fruit, raspberry fruits, and fragrant black pepper with a lightly herbaceous 'leafy' back note. Full and luscious on the first taste, its juicy black fruit is nicely balanced by tart, crisp acidity, with soft tannins lurking behind the fruit to create a fresh, mouth-watering flavour - great structure. Very luscious on palate. Finishes on ripe intense black fruit finish - delicious!

Bright and fresh with blackcurrant and blackberry aromas. Plump and soft on the palate with cassis and coffee flavours and refreshing acidity. Very charming.

Vibrant, juicy and supple Sangiovese from Chiles northern Elqui Valley that bursts with English summer red fruits.

A typical Sardinian red with a deep ruby colour and a palate brimming with ripe fruit and hints of sweet spice. Good acidity, soft tannins and a well-balanced, persistent finish.

Showing a lively bouquet of plum, blueberry and hints of blackcurrant on the nose. The palate is rounded, soft and juicy.

Intense ruby, red in colour. Fruity with deep hints of wild berries and jam. This wine is dry, structured with a soft, warm finish.

Black pepper and Parma violets on a medium-weight body with vibrant acidity and light tannins. Classic Northern Rhone.

Red cherry and plum aromas. Filled with currant, ripe plum, cherry, vanilla and blackberry flavours, complemented by sweet ripe tannins.

The nose is lead by forest fruits with earthy notes and subtle touch of toast and spice. The palate is medium-bodied with plenty of up-front fresh fruit – redcurrant, blackberry and raspberry.