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Wine

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  1. 2010 Phantom, Bogle Winery
    redwine

    2010 Phantom, Bogle Winery

    (12x75cl)

    Deeply luscious and succulent blackberries, aromas of anise and sweet fig are embraced by touches of black pepper. Subtle notes of cloves and vanilla emerge and compliment the concentrated fruit character of the wine.

  2. 2013 Douro Red, Quinta do Crasto

    Colour: Deep violet.
    Nose: Fresh on the nose, with intense berry fruit aromas and elegant floral notes.
    Palate: Balanced and well-structured on the palate, with berry fruit flavours. Tannins are round and finely-textured. Elegant and lingering finish.

  3. 2012 Rully Rouge 1er Cru Clos du Chapitre, Jaeger-Defaix

    Fine, elegant and structured, the Clos du Chapitre shows the very burgundian style of Pinot noir. The structure of this wine gives him a very good potential for ageing.

  4. 2012 Crasto Douro Superior, Quinta do Crasto

    Colour: Deep violet.
    Nose: Very expressive aromas, displaying vibrant berry fruit notes perfectly combined with subtle hints of fresh spices.
    Palate: Charming on the palate. Berry fruit flavours, great volume, solid structure and velvety tannins. The finish is perfectly balanced, fresh and
    long.

  5. 2010 Ladies who shoot their Lunch Shiraz, Fowles Wine

    A deep ripe mulberry colour, displaying glints of youthful purple at the rim. Intensely floral aromas of pepper and spice play with rich red fruits. Palate is full bodied and complex with silky tannins and a generous length of flavour.

  6. 2013 Pinot Noir Reserva, Viña Leyda

    Bright ruby red colour. A fruity nose with strawberries, hints of red cherries and a subtle wild herb notes with a delicate smokiness and tobacco. Refined on the palate, juicy and full of ripe berry flavours, a hint of minerality and refreshing finish.

  7. 2011 Cabernet Sauvignon, Cannonball

    Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.

  8. 2010 Merlot Stellenbosch, Thelema

    Deep, brooding purple in colour with some brick red highlights. The nose has pretty red-fruit characters with some hints of spices such as cinnamon and liquorice. The palate is juicy, broad and ripe, packed with red and black berry fruits, a firm, well integrated oaky structure and a bold, well defined finish which makes it a great food wine.

  9. 2010 Pinot Noir, Mansion House Bay

    Bright plum and cherry fruit flavours,cedar and oak spice together with underlining earthy and game complexities on the nose. A medium bodied wine with a svelte,velvety texture, supporting dark berry fruit flavours and a soft, fine finish.

  10. 2011 La Barry Red, Martin Meinert

    A wine for every day that offers just that little bit more. It has a lovely mid-palate fullness which belies its status, yet the finish is gentle and fresh.

Items 1 to 10 of 56 total

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