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Wine

Items 1 to 10 of 589 total

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  1. 2012 Cabernet Sauvignon, La Mascota

    This wine has a deep red colour with hints of violet. Aromas of licorice, cassis and warm raspberry jam. The palate is full bodied, complex and long with an elegant touch of roasted pepper and chocolate.

  2. 2013 Morellino di Scansano, Fattoria dei Barbi

    Has a brilliant and intense ruby red appearance and an ample, persistent bouquet with plum and red berry tones. The palate is full and generous, with velvety tannins and a long finish.

  3. 2011 Valpolicella Classico Ripasso, Acinatico DOC, Accordini

    Intense ruby red with a bouquet of red cherries, spice and vanilla. Full bodied on the palate, warming, fruit-forward with juicy cherries and a floral twist.

  4. 2012 Pato Frio Red Edition, Ribafreixo

    A blend of plum, wild berry and spice, with a hint of dark chocolate.

  5. 2013 Roble, Pagos de Araiz
    redwine

    2013 Roble, Pagos de Araiz

    (6x75cl)

    Deep intense red in colour. Initial aromas of black fruit, spice and liquorice, giving way to sweet, red fruit with toasted sensations. In the mouth, sweet fruit attacks on the mid-palate with fruit, and roasted, toasty flavours with a side portion of spice. Long and intense finish.

  6. 2011 Mas de Lunes Rouge, Ctx du Languedoc

    Bright ruby with complex hints of red berries, spice, coconut and vanilla. Well-integrated tannins with sun-drenched fruit and echoes of the "garrigue".

  7. 2013 Dolcetto d'Alba DOC, Vigna Nirane, Ascheri

    Ruby red colour with violet hues. Fruity, fragrant, forthcoming bouquet, with notes of cherry, red current and apricot. Soft yet persistent palate, well balanced acidity and tannins.

  8. 2011 Merlot Stellenbosch, Thelema

    Deep, brooding purple in colour with some brick red highlights. The nose has pretty red-fruit characters with some hints of spices such as cinnamon and liquorice. The palate is juicy, broad and ripe, packed with red and black berry fruits, a firm, well integrated oaky structure and a bold, well defined finish which makes it a great food wine.

  9. 2011 Vinha Maria Teresa, Quinta do Crasto

    This very special wine is only made in outstanding vintages and incorporates up to 30 different grape varieties in the final blend. The wine has an intense, vibrant violet colour which leads to a deep, complex nose full of wild forest flowers, white pepper and soft dark chocolate aromas. It is a full bodied, richly flavoured wine with superb tannins, refreshing acidity and concentrated fruit.

  10. 2009 The Sticks and Stones Tempranillo Blend, d'Arenberg

    To taste this exotic mix of Iberian varieties is to embark upon a tantalizing journey of the senses. The nose exhibits an enticing mix of red, black and purple fruits such as plum, blackcurrant and dark cherry truffle. There is another layer of secondary aromas though, that makes this a seriously complex wine, mushrooms, autumn leaves and earth.
    A similar theme is found on the palate with flavours of red licorice, spice and peat all evident. The hallmark of this vintage though is a rhubarb, ironstone-like note that adds an incredible core of mineral tannins and bright acidity. The wine is both lively and complex at the same time.

Items 1 to 10 of 589 total

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