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Wine

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  1. 2013 Sauvignon Blanc La Foa DOC, Colterenzio

    Very intense floral aromas, reminiscent of elderflower, acacia blossom combined with fresh sage and a delicate well integrated hint of oak, firm acidity on the palate and superb length.

  2. 2013 Dry Riesling, Chateau Ste Michelle

    Produced by Chateau Ste. Michelle, the founding winery of Washington State, this cool climate Riesling is made in a crisp, dry, refreshing style with mouth-watering acidity and an elegant finish. According to the winemaker, the inviting citrus aromas and flavours of ripe apricot are a winner when served alongside a platter of freshly shucked oysters.

  3. 2013 Columbia Valley Chardonnay, Chateau Ste Michelle

    Produced by Chateau Ste. Michelle, the founding winery of Washington State, this Columbia Valley Chardonnay has a fresh, soft style with bright apple and sweet citrus fruit character with hints of spice and subtle nuances of oak. Columbia Valley’s cool climate is perfect for producing complex Burgundian style Chardonnay which matches brilliantly with roast chicken, risottos and grilled fish

  4. 2014 Chardonnay Les Mougeottes IGP Pays d'Oc

    Lemon and vanilla on the nose with a round, fruity body and a hint of vanilla oak character. Has more ripeness than a Macon and more savouriness than the New World, making it ideal by the glass.

  5. 2013 Karia Chardonnay, Stag's Leap Wine Cellars

    Stag’s Leap Wine Cellars is famous as the winery that beat Bordeaux’s best in 1976’s Judgement of Paris, a moment which transformed the image of Californian wine around the world. Fast forward nearly 40 years, and the winery is still producing finely honed Chardonnay like Karia, a wine which opens with aromas of peach, yellow apple, spice and a pleasing sweet cream vanilla note. The palate is alive with citrus and light honey notes that lead to a lingering, fresh, minerally finish.

  6. 2012 Chardonnay, 14 Hands
    whitewine

    2012 Chardonnay, 14 Hands

    (12x75cl)

    The inspiration for 14 Hands wines recalls a time when wild mustangs roamed freely on the hills of eastern Washington State. This unique and beautiful landscape that gave these unbridled horses their spirit and tenacity now feeds their vines. This Chardonnay offers bright aromas of apples and pears with a touch of caramel and spice. Elegant fruit flavours give way to hints of butter and vanilla, ending with a juicy, fresh finish.

  7. 2013 Chardonnay, Bogle Vineyards
    whitewine

    2013 Chardonnay, Bogle Vineyards

    (12x75cl)

    Classic Clarksburg personality shines through in the green apple and pear notes, while a bit more tropical pineapple breezes by. The rich mouthfeel created by aging on the lees abounds mid-palate, while the finish is wrapped in creamy textures and tones from the malolactic fermentation. Spicy American oak notes of butterscotch and vanilla are the perfect balance to the freshness and acidity of this multifaceted wine.

  8. 2013 Pouilly Fumé Cuvée de Boisfleury, Alain Cailbourdin

    Aromas are very expressive from the very first year and are essentially fruity citrus (grapefruit), passion fruit, as well as floral (rose petals and white flowers).

  9. 2013 Marani Bianco Veronese, Sartori

    Brilliant yellow-diamond in colour; aromas of rich, ripe fruit and honey; voluptuous on the palate, with a persistent mineral finish, reflecting the volcanic soils of the Soave zone.

  10. 2013 Châteauneuf du Pape Blanc Clos La Roquète, Dom. de la Roquète

    Greenish gold with pure, expressive aromas of pear, orange, honey, smoke and camomile. Fleshy fruit on the palate is brightened by a gentle and juicy acidity; oak adds a spiciness. Quite suave, with a gorgeous bright and smoky finish.

Items 1 to 10 of 231 total

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