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Wine

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  1. 2013 Hand Picked Gewurztraminer, Skillogalee

    Shows the unmistakable floral, rose petal aromas and flavours of pure Gewurztraminer fruit, sometimes also reminiscent of passionfruit or lychees. It has a strength of character without being oily or overpowering, is intensely fruity but dry on the finish and has good balancing acidity.

  2. 2013 Riesling QbA Dry, Reichsrat Von Buhl

    Bright and lively with distinctive aromas of fresh peach and apricot, with some harder notes of minerality. Full and intense on the palate with the same fruits. Good length with a vibrant, precise finish of fresh grapefruit.

  3. 2012 Chardonnay, Carrick Winery
    whitewine

    2012 Chardonnay, Carrick Winery

    (6x75cl)

    Tropical fruits along with the cool climate attributes of Central Otago combine to make a truly amazing Chardonnay that could rival anything else in the world. It is a flinty elegant wine with good structure and balance. Barrel fermented in French oak.


  4. 2013 Pinard Cuvée Classique Blanc, Domaine Vigné-Lourac

    A light, crisp blend from Alain Gayrel made with fresh, vibrant grape varieties. This is an excellent aperitif wine, that will also match gracefully light dishes such as chicken salads. Excellent value for money, and a wine that very much over-delivers on its name (Pinard is the French name for 'plonk'!).

  5. 2014 Sauvignon Blanc, Sol SA, Bodegas Santa Ana

    An award winning wine at Decanter 2010. This sauvignon blanc has a pale lemon hue with refreshing citrus, stone fruit and grassy aromas on the nose and a mouthwatering peach, lemon and goosberry flavour in the mouth.

  6. 2014 Sauvignon Blanc, Lanya
    whitewine

    2014 Sauvignon Blanc, Lanya

    (6x75cl)

    Pale straw yellow in colour. Aromas of lime and grapefruit core, surrounded by passion fruit notes. Crisp and juicy in the palate, with lime, pear and herbal flavours in delicate balance, with a soft finish.

  7. 2013 Tormentoso Chenin Blanc Reserve, Man Vintners

    Intense aromas of apricots and canned white peaches with touches of coconut cream. The palate is packed with ripe yellow fruit and other tropical flavours, with balanced, refreshing acidity and a long mineral finish.

  8. 2014 Reserve Chardonnay, Tooma River

    Chardonnay thrives in the warm and sun kissed Australian vineyard – delivering an unmistakeably vibrant and fruit driven style. This wine is no exception and is packed with grapefruit, lime and melon flavours, all bound up with a zesty, crisp citrus balance which cuts through to the finish. A deliciously refreshing glass by itself, this is also a great partner for full flavoured fish, crustaceans or spicy Asian influenced dishes.

  9. 2013 Beurrot Pinot Gris, Kooyong

    Bright straw colour. Aromas of struck match accentuate an expressive nose of bomboniere almond, spun sugar, nougat, lychee and sweet fresh hay. The palate is rich yet dry and structured, with a viscous texture characteristic of the variety, moderate alcohol and fresh acidity. The residual sugar is relatively low for this style, at 3.7g/L and helps to emphasize the purity and line of this wine. Best enjoyed whilst youthful, this wine will build further richness over several years.

  10. 2012 Sutherland Riesling, Thelema

    Off-dry. Fragrant, pungent orange blossom and lime character that is sweetish on the palate, and has a long finish. Will reward cellaring.

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