Shows the unmistakable floral, rose petal aromas and flavours of pure Gewurztraminer fruit, sometimes also reminiscent of passionfruit or lychees. It has a strength of character without being oily or overpowering, is intensely fruity but dry on the finish and has good balancing acidity.

A light, crisp blend from Alain Gayrel made with fresh, vibrant grape varieties. This is an excellent aperitif wine, that will also match gracefully light dishes such as chicken salads. Excellent value for money, and a wine that very much over-delivers on its name (Pinard is the French name for 'plonk'!).

The pinnacle of what we consider to be the finest expression of the grapes of this varietal an icon chenin, a challenge to the world! Rich, layered with dried apricot, vanilla and honey. Will gain additional complexity with cellaring.

This light spritzy wine is full of ripe fruit whose complexities are subtly disguised by an elegant palate of light melon, orange, pineapple and grapefruit. The palate has a good strength of tropical fruit flavours beneath a soft rounded acidity, with lingering grapefruit to give length.

Bright and lively with distinctive aromas of fresh peach and apricot, with some harder notes of minerality. Full and intense on the palate with the same fruits. Good length with a vibrant, precise finish of fresh grapefruit.

Pale straw yellow in colour. Aromas of lime and grapefruit core, surrounded by passion fruit notes. Crisp and juicy in the palate, with lime, pear and herbal flavours in delicate balance, with a soft finish.

Pale yellow in color with attractive aromas of Bosc pear, apple and white flowers, with a touch of vanilla and honey. The aromas are echoed on the silky textured palate, which is cleansed with fresh acidity and richness.

Intense, brilliant golden-yellow/green in colour with aromas of orange blossom, cumquat peel and jasmine. Full, rich and soft on the palate; the exotic and sensual nature of this wine makes it a great substitute for Chardonnay or Pinot Gris. Hard not to drink!

Pale straw in colour with green hues. Lovely white peach & pear fruit aromas, creamy 'barrel ferment' & cashew nut supported by a citrus/mineral freshness. The palate is an intoxicating mix of stone fruit purity with an edgy flintiness. Vanillin oak spice richness finishing with a crisp, clean acid tail.