This delivers zesty gooseberry, capsicum and lime flavours with a hint of passionfruit. While it remains a distinctively New Zealand sauvignon blanc the palate is full with great weight and length.

Straw green. Gooseberry, redcurrant and lemon aromas, full and assertive on the nose and palate. Medium to full bodied with vibrant acidity intertwined with crisp fruits. Finishes with a zesty, long finish.

This wine shows flavours of passionfruit and blackcurrant leaf with underlying notes of wet stone and thyme. The palate displays good weight and texture, with a focused mineral acidity which delivers fantastic length to the wine.

Light gold in colour with concentrated aromas of poached pears and melon, with underlying notes of quince and ginger. A full bodied and luscious palate, showing a fine balance between texture, fruit weight and acidity.

A bright lemon/gold colour with an aromatic nose with notes of lychee and ginger. It is slightly drier in style than the 2009 vintage, yet elegant with a more refined phenolic structure and fresh acidity on the finish. The lychee and ginger flavours also dominate the palate.

Aromas of dried thyme and blackcurrant, spice and cream dominate the nose. The palate is concentrated with savoury notes, wet stone, nettle and mineral acidity that all come together in perfect harmony. The mid palate is textured and rich, yet elegant.

Pale straw in colour with a pure nose of lemon and lime. Dry in style, this riesling is focused and steely, with a wonderful balance between the refreshing, racy acidity and purity of fruit.

An opulent dry styled wine with aromas of sweet pear, honeysuckle and stonefruit overlaying a generous mouth feel of great weight and depth. The creamy texture on the palate from the lees stirring provides the backbone to a long and lingering finish. An elegant wine with a beautiful balance that will reward cellaring up to five years.

Flavours and aromas of passionfruit and nectarine gently compliment the delicate aroma of gooseberries. A mineral character lends a distinctly Graves-like character to the wine. The addition of Semillon has added to the texture. The fresh acid is balanced by a tiny amount of retained sweetness.