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Wine

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  1. 2013 Kalimera Biancolella Ischia DOC

    A white deep characterful wine, solid structure with scents of citrus and sage; great backbone of acidity.

  2. 2011 Riesling, Neblina Vineyard, Viña Leyda

    The pureness of this Riesling is shown in its floral, fruity and delightful flavours Elegant, mineral, expressive, with cherimoya, tangy, mandarin fruit and flower hints. Creamy texture in palate, with sweet front palate, honey suckle, white fruit, crisp acidity and juicy-lingering ending.

  3. 2013 The Lucky Lizard Chardonnay, Hillbillies, d'Arenberg

    The 2012 Lucky Lizard has vibrant nectarine and white peach on the nose with nutty and mineral citrus undertones.
    The palate begins with generous peach and stone fruit. The 25% wild fermentation becomes evident as the wine opens up to reveal a beautifully
    textured mid palate with cashew and honeysuckle, finishing with zingy lime and peel.
    The wine shows great balance and composure and will drink fantastically with or without food.

  4. 2014 Reserve Chardonnay, Tooma River

    Chardonnay thrives in the warm and sun kissed Australian vineyard – delivering an unmistakeably vibrant and fruit driven style. This wine is no exception and is packed with grapefruit, lime and melon flavours, all bound up with a zesty, crisp citrus balance which cuts through to the finish. A deliciously refreshing glass by itself, this is also a great partner for full flavoured fish, crustaceans or spicy Asian influenced dishes.

  5. 2012 Pouilly Fuissé Ampélopsis, Domaine Saumaize Michelin

    Big, perfumed, spicey nose with plenty of pineapples and grapefruits. Just as generous on the palate with a multi layered complexity of tropical, white and stoned fruit, toasty vanilla and palate cleansing citrus rind acidity. Delicious.

  6. 2013 Châteauneuf du Pape Blanc, Domaine de la Janasse

    Ripe, expressive nose of dried tropical fruits and citrus. The palate is medium bodied, silky and full of apricot and pineapple fruit with a crisp, dry finish.

  7. 2014 El Viento Sauvignon Blanc, Viña Leyda

    Spiky lemon and lime flavours complemented by the characteristic touch of gooseberry associated with the Sauvignon Blanc grape.

  8. 2013 Chenin Blanc Reserve, Tormentoso

    Intense aromas of apricots and canned white peaches with touches of coconut cream. The palate is packed with ripe yellow fruit and other tropical flavours, with balanced, refreshing acidity and a long mineral finish.

  9. 2012 Chablis Grand Cru Les Clos, Domaine Louis Michel

    Serve between 12 and 14°c and preferably aerate the wine in a decanter before drinking. White pepper and nutmeg complete the predominantly mineral character. This wine may appear austere and virile but is expressive in the mouth and designed to age for many years.

  10. 2013 Muscat Réserve, Trimbach
    whitewine

    2013 Muscat Réserve, Trimbach

    (6x75cl)

    Bone-dry with an intensely-scented grapey nose. On the palate it has a food-friendly mineral bite, high notes of lemons, grapes and blossom, and a refreshing backbone of natural acidity.

Items 1 to 10 of 246 total

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