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Wine

Items 1 to 10 of 11 total

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  1. 2011 Unwooded Chardonnay, Madfish

    The wine is bright with a pale straw appearance and green tints. The nose displays a wonderful aromatic drive bursting with fruity esters. It is further complimented by the combination of the riper white peach and melon aromas with the finer citrus characters. The palate is generous and cleansing with rich melon and citrus fruit flavours leading to a fine mid palate and a finish which is clean and long with a crisp acidity.

  2. 2011 Chardonnay, Howard Park
    whitewine

    2011 Chardonnay, Howard Park

    (6x75cl)

    Brilliant in appearance and pale straw in colour with lemon/lime hues. The bouquet is an enticing mix of white field flowers, grapefruit, pear essence and brioche. Enriched with layers of nutmeal, the palate’s fine, creamy texture is supported by toasted vanillin oak. The bright lemon acidity adds a degree of restraint and length to finish the wine.

  3. 2011 Exmoor Drive Chardonnay, Xanadu

    Aromas of grapefruit, ripe pear and white stone fruit with underlying toast and nuts. The palate is full of juicy fruit, roasted nuts and a creamy complexity lifted by refreshing acidity and a persistent, fruit driven finish.

  4. 2011 Chardonnay, Xanadu
    whitewine

    2011 Chardonnay, Xanadu

    (6x75cl)

    An elegant bouquet of fresh pears, citrus and white fleshed stone-fruit characters with underlying hints of oatmeal, nougat and roasted almonds. The palate is full bodied offering ample nectarines, pears and zesty lemony flavours. There is a lovely complexity with a creamy texture derived from lees stirring and grilled nuts in the background; the taught mineral structure, bright fruit and crisp acidity combine to focus the wine perfectly to a dry, persistent fruit finish.

  5. 2012 Riesling, Madfish
    whitewine

    2012 Riesling, Madfish

    (6x75cl)

    The wine is bright, pale straw in colour with green hues.
    An aromatic lift of zested lime skin and citrus flower provides an enticing entry to the wine. The palate has an upfront burst of citrus juice, a generous fruity weight and a crisp, mineral acidity to finish.

  6. 2011 Great Southern Riesling, Howard Park

    Brilliant and pale lemon yellow in colour with intense and lifted aromas of zested lemon/lime citrus and fresh pears. The palate is full of fresh citrus, nashi pear and golden delicious apple flavours that give depth and richness. Whilst defined by these rich fruit flavours, the palate is guided by a fine, citrus acidity that adds length and finesse.

  7. 2013 Exmoor Drive Sauvignon Semillon, Xanadu

    Fresh and vibrant aromas of tropical fruit salad, lychee and lemon / lime with delicate herbal characters. Light to medium bodied, displaying spicy tropical fruits and racy citrus flavours. Easy drinking, clean and fruit driven with crisp acidity and a refreshing finish.

  8. 2011 Sauvignon Semillon, Madfish

    A vibrant lemon yellow in colour. Intense and powerful fruit aromas of guava, black currant and gooseberry mingle with hints of custard apple, cantaloupe, sweet herbs and citrus zest. The palate offers bright, lively and intense fruit flavours, lovely lemon butter richness and a long refreshing citrus acidity to finish.

  9. 2010 Chardonnay, Xanadu
    whitewine

    2010 Chardonnay, Xanadu

    (6x75cl)

    An elegant bouquet of fresh pears, citrus and white fleshed stone-fruit characters with underlying hints of oatmeal, nougat and roasted almonds. The palate is full bodied offering ample nectarines, pears and zesty lemony flavours. There is a lovely complexity with a creamy texture derived from lees stirring and grilled nuts in the background; the taught mineral structure, bright fruit and crisp acidity combine to focus the wine perfectly to a dry, persistent fruit finish.

  10. 2013 Miamup Chardonnay, Howard Park

    Vibrant green gold in colour with delicate scents of white field flowers, pear drop essence and citrus oils enriched with minerals, nutmeg spice and caramel. The palate has a pliable fruit core of citrus, peach and dried pear is moulded around the fine nut -meal texture and crème brulee richness. The wine is finished with a fresh flint/mineral acidity to balance the ripe fruit.

Items 1 to 10 of 11 total

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