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Wine

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  1. 2013 Chablis, Domaine Louis Michel

    Serve between 12 and 14°c. The wine should be aired or carafed before tasting.
    It will reveal notes of white fruit such as peach, with a mineral structure. In the mouth, a stony sensation complements this pure, rounded wine.

  2. 2013 Santannella Mandrarossa
    whitewine

    2013 Santannella Mandrarossa

    (6x75cl)

    Deep green-flecked topaz gold, with intense, subtle and outstanding overall fruitiness on the nose recalling pineapples, bananas and a faint suggestion of vanilla. On the palate it is plush with substantial acid grip lending perfect balance.

  3. whitewine

    2013 Louis Semillon, Henschke

    (6x75cl)

    The crisp, fresh nose exhibits sweet, lifted, honeydew aromas with citrus blossom, nectarine, lanolin and some grassy hints. The palate is well structured with ripe citrus and nectarine flavours.

  4. 2013 Sauvignon Rueda, Marqués de Riscal

    Pale yellow in colour with hints of green. Very complex nose with abundant fruit (lime, grapefruit, passion fruit and melon), green grass and an underlying minerality that adds personality. Crisp palate, medium-bodied with a clean, long lingering finish.

  5. 2013 Koshu, 'Sol Lucet', Kurambon Wine

    This is a refreshing, delicate and dry wine using Japan’s distinctive Koshu grapes. Very pale in colour, it has lively acidity that is well balanced with the fruit characters of green apple, which comes through towards the finish. The main characteristics of this wine, the Japanese citrus notes of “Kabosu” and “Yasu”, fully express the distinctive character of the Koshu grape.

  6. 2013 Vinnae IGT, Vinnaioli Jermann

    An amazing blend of Ribolla Gialla, native to Friuli, Malvasia and Riesling, the wine has a perfumed scent of oranges and flowers and is slightly reminiscent of fine Viognier and Gewurztraminer. Wonderful un-oaked fruit expression.

  7. 2012 The Broken Fishplate Sauvignon Blanc, Hillbillies, d'Arenberg

    Classic Adelaide Hills Sauvignon Blanc! The nose is intensely perfumed, with lychee, gooseberry, grassy and rosehip notes all contributing.
    The flavour profile is similar with an abundance of tropical fruits, lychees and passionfruit, swirling through the palate, highlighted by pretty white flowers and grassy edges.
    The wine is fine and long, thanks to the vibrant natural acidity, and finishes full of minerals.

  8. 2009 The Last Ditch Viognier, d'Arenberg

    The nose is a heady mix of exotic aromas. White peach and nectarine are infused with candied ginger, spice and honey blossoms.
    The palate also displays white stone fruits and apricots mixed with florals, spices and savoury notes.
    Whilst typically rich and luscious, the mouthfeel is balanced out by a lovely, flowery, nutty tannin that adds both length and focus.

  9. 2013 Deidesheimer Mäushöhle, von Buhl

    Pale lemon yellow with piercing mineral aromas and crisp, ripe fruit on the nose. It is pure on the palate, with no oak and refreshing minerality; it manages to be mouthfilling without a hint of heaviness and has a long finish.

  10. 2013 Acrollam Blanc, Mesquida Mora

    The delicate, aromatic nose is dominated by the citrus family; lemon, grapefruit and lime, with tropical hints, white flower and a mineral note from the Prensal Blanc. The palate is fresh, saline and mineral with good acidity and lots of tangy lemon zing.

Items 1 to 10 of 73 total

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