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Wine

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  1. Olive Grove Chard 13 d'Arenberg 6/75

    The wine displays lovely peach and creamy notes, with an oyster shell minerality that runs through the palate.
    Full flavoured and textured but with a vibrant acidity and a long lingering finish, this wine delivers a plethora of stone fruit, blossoms and savoury notes.
    The oak influence is minimal allowing the true flavours of the fruit to shine.

  2. Tooma River Chardonnay Reserve 14 6/75

    Chardonnay thrives in the warm and sun kissed Australian vineyard – delivering an unmistakeably vibrant and fruit driven style. This wine is no exception and is packed with grapefruit, lime and melon flavours, all bound up with a zesty, crisp citrus balance which cuts through to the finish. A deliciously refreshing glass by itself, this is also a great partner for full flavoured fish, crustaceans or spicy Asian influenced dishes.

  3. Stump Jump Sauv Blanc 14 d'Arenberg 6/75

    A fun wine laden with tropical fruits and just a whiff of fresh cut grass on the nose.
    Again, tropical passionfruit and gooseberry flavours dominate the palate, with a herbal twist reminiscent of crunchy snow peas.
    Lively acid makes this wine very refreshing and delicate musk like flavours linger making this wine extremely moreish.

  4. Mullygrubber Sem. Chard 14 Warburn 6/75

    The Semillon Chardonnay blend is an Australian classic, delivering an approachable and easily enjoyable style. Ripe, fresh fruit aromas of peach and melon precede a round, juicy palate packed with tropical and citrus fruit flavours. Finishing with a crisp, refreshing lift, this is ideal as a versatile partner to fish, salads and white meat or great as a refreshing glass by itself.

  5. Julius Riesling 14 Henschke 6/75 sc

    Pale straw with green hues. An intensely fragrant nose punctuated with frangipani, white rose petal and citrus blossom florals, lime zest, mineral notes and a hint of green peppercorn. The palate shows concentrated pure sweet lime flavours; beautifully balanced with crisp acidity and minerality for a long, focused finish.

  6. Miamup Chardonnay 14 Howard Park 6/75

    Vibrant green gold in colour with delicate scents of white field flowers, pear drop essence and citrus oils enriched with minerals, nutmeg spice and caramel. The palate has a pliable fruit core of citrus, peach and dried pear is moulded around the fine nut -meal texture and crème brulee richness. The wine is finished with a fresh flint/mineral acidity to balance the ripe fruit.

  7. Mount Barker Riesling 14 Howard Park

    Brilliant and pale lemon yellow in colour with intense and lifted aromas of zested lemon/lime citrus and fresh pears. The palate is full of fresh citrus, nashi pear and golden delicious apple flavours that give depth and richness. Whilst defined by these rich fruit flavours, the palate is guided by a fine, citrus acidity that adds length and finesse.

  8. Faultline Chardonnay 13 Kooyong 6/75

    Bright lemon colour. Aromas of white peach and crunchy nectarine, potter’s clay and a hint of leesy funk. The palate is strident and powerful with some apricot fleshiness, the anchoring Faultline clay minerality and the textbook peach skin phenolic drive. Long and impressive.

  9. Broken Fishplate SB 14 d'Arenberg 6/75
  10. Dry Dam Riesling 15 d'Arenberg 6/75

Items 1 to 10 of 49 total

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