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Wine

5 Item(s)

  1. 2013 Long Meadow Ranch Sauvignon Blanc

    The nose and palate offer enticing fruit (kiwi, pineapple, honeydew melon, white mulberry), floral esters, and varietally true minerality. The entry is soft and pleasing while at the same time exceedingly clean and sufficiently crisp. The progression presents late impressions of Meyer lemon zest, sea spray, and fresh-cut pippin apples. The finish lingers with persistent softness, nectar texture, and surprising apricot fruit sweetness. The wine is classically dry, perfectly ripe, and refreshing. Enjoy while young

  2. 2013 Viognier, Bogle Winery
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    2013 Viognier, Bogle Winery

    (12x75cl)

    Appetizing display of luscious aromas with fresh apricot and pear fruit tang on the palate. A third of this wine spent 10 months in brand new American oak, barrel fermented and left on its lees. The rest of the blend was fermented in stainless steel tanks

  3. 2013 Pinot Gris, Omero
    whitewine

    2013 Pinot Gris, Omero

    (12x75cl)

    Bright and racy with a rich mouthfeel, spices and stone fruit.

  4. 2012 Chardonnay, Bogle Winery
    whitewine

    2012 Chardonnay, Bogle Winery

    (12x75cl)

    Classic Clarksburg personality shines through in the green apple and pear notes, while a bit more tropical pineapple breezes by. The rich mouthfeel created by aging on the lees abounds mid-palate, while the finish is wrapped in creamy textures and tones from the malolactic fermentation. Spicy American oak notes of butterscotch and vanilla are the perfect balance to the freshness and acidity of this multifaceted wine.

  5. 2012 Chenin Blanc, Bogle Winery
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    2012 Chenin Blanc, Bogle Winery

    (12x75cl)

    Clarksburg has long been known as a remarkable place to grow Chenin Blanc. Crisp and refreshing, this wine begins with a surprising touch of fresh anise on the nose. Richer flavours of stone fruits like peaches and apricots balance the mouthfeel, while the soft and supple texture integrates the palate all the way through the honeyed finish.

5 Item(s)