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Wine

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  1. 2013 Sauvignon Blanc La Foa DOC, Colterenzio

    Very intense floral aromas, reminiscent of elderflower, acacia blossom combined with fresh sage and a delicate well integrated hint of oak, firm acidity on the palate and superb length.

  2. 2014 Semillon Chardonnay, Mullygrubber, Warburn Estate

    The Semillon Chardonnay blend is an Australian classic, delivering an approachable and easily enjoyable style. Ripe, fresh fruit aromas of peach and melon precede a round, juicy palate packed with tropical and citrus fruit flavours. Finishing with a crisp, refreshing lift, this is ideal as a versatile partner to fish, salads and white meat or great as a refreshing glass by itself.

  3. 2014 Sauvignon Blanc, Stellenbosch, Thelema

    Bright pale gold in colour with flashes of lime green, this wine is fresh, crisp and aromatic on the nose, boasting delicious gooseberry, melon and pineapple aromas. It is medium bodied and juicy, packed with fresh ripe melon and guava fruits and hints of bell pepper with a crisp, refreshing finish which is bone dry.

  4. 2013 Dry Riesling, Chateau Ste Michelle

    Produced by Chateau Ste. Michelle, the founding winery of Washington State, this cool climate Riesling is made in a crisp, dry, refreshing style with mouth-watering acidity and an elegant finish. According to the winemaker, the inviting citrus aromas and flavours of ripe apricot are a winner when served alongside a platter of freshly shucked oysters.

  5. 2013 Columbia Valley Riesling, Chateau Ste Michelle

    Ste Michelle’s Columbia Valley Riesling is a blend of 100% Riesling from throughout Washington’s Columbia Valley. The winemaker’s goal is to craft a refreshing, flavoursome, medium-dry Riesling vintage after vintage, and this is no exception. The wine offers crisp apple flavours with subtle mineral notes; an “everyday Riesling” that is an absolute pleasure to drink on its own or with a wide variety of foods.

  6. 2013 Columbia Valley Chardonnay, Chateau Ste Michelle

    Produced by Chateau Ste. Michelle, the founding winery of Washington State, this Columbia Valley Chardonnay has a fresh, soft style with bright apple and sweet citrus fruit character with hints of spice and subtle nuances of oak. Columbia Valley’s cool climate is perfect for producing complex Burgundian style Chardonnay which matches brilliantly with roast chicken, risottos and grilled fish

  7. 2013 Pandora Medium Dry, Shawsgate

    This light spritzy wine is full of ripe fruit whose complexities are subtly disguised by an elegant palate of light melon, orange, pineapple and grapefruit. The palate has a good strength of tropical fruit flavours beneath a soft rounded acidity, with lingering grapefruit to give length.

  8. 2014 Blanc de Blancs, Vin de France, Le Rouleur

    An attractive glossy, pale yellow with crispy, fresh citrus and floral aromas with lively herby apple flavours on the palate. Soft in texture with a persistant finish.

  9. 2014 Vermentino Vieilles Vignes  IGP Pays d'Oc, Les Archères

    Bright yellow with green hues. Floral, peachy and white blossom aromas are met with a soft, creamy and well-balanced palate.

  10. 2014 Chardonnay Les Mougeottes IGP Pays d'Oc

    Lemon and vanilla on the nose with a round, fruity body and a hint of vanilla oak character. Has more ripeness than a Macon and more savouriness than the New World, making it ideal by the glass.

Items 1 to 10 of 498 total

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