Bright pale gold in colour with flashes of lime green, this wine is fresh, crisp and aromatic on the nose, boasting delicious gooseberry, melon and pineapple aromas. It is medium bodied and juicy, packed with fresh ripe melon and guava fruits and hints of bell pepper with a crisp, refreshing finish which is bone dry.

Fragrant minerals, white fruit and floral aromas are abundant on the nose. It is powerfull and concentrated on the palate with plenty of peach, apple and ripe pear fruits coating its multi faceted mineral edge. The finish stays full and stony, with a citrus finish.

This delivers zesty gooseberry, capsicum and lime flavours with a hint of passionfruit. While it remains a distinctively New Zealand sauvignon blanc the palate is full with great weight and length.

Off-dry. Fragrant, pungent orange blossom and lime character that is sweetish on the palate, and has a long finish. Will reward cellaring.

Pale gold in colour with youthful flashes of lime green, the nose is aromatic with pungent 'green' aromas of bell pepper and fresh crushed herbs. On the palate the wine is medium bodied and dry with a mouthwatering streak of minerals, hints of sub-tropical fruit and a layer of grassy gooseberry flavours that merge sublimely with the limey, crisp finish. Elegant and lengthy.

A grassy nose with hints of gooseberries; well balanced palate with a good concentration of fruit and racy acidity.

An opulent dry styled wine with aromas of sweet pear, honeysuckle and stonefruit overlaying a generous mouth feel of great weight and depth. The creamy texture on the palate from the lees stirring provides the backbone to a long and lingering finish. An elegant wine with a beautiful balance that will reward cellaring up to five years.

Hauntingly fragrant, reminiscent of almond and peach blossom. The palate is a wonderfully smooth, silky textured balance of dried apricot fruit and fresh appley acidity.

This is a refreshing, delicate and dry wine using Japan’s distinctive Koshu grapes. Very pale in colour, it has lively acidity that is well balanced with the fruit characters of green apple, which comes through towards the finish. The main characteristics of this wine, the Japanese citrus notes of “Kabosu” and “Yasu”, fully express the distinctive character of the Koshu grape.