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Wine

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  1. 2012 Chablis Grand Cru Les Clos, Domaine Louis Michel

    Serve between 12 and 14°c and preferably aerate the wine in a decanter before drinking. White pepper and nutmeg complete the predominantly mineral character. This wine may appear austere and virile but is expressive in the mouth and designed to age for many years.

  2. 2013 Vinnae IGT, Vinnaioli Jermann

    An amazing blend of Ribolla Gialla, native to Friuli, Malvasia and Riesling, the wine has a perfumed scent of oranges and flowers and is slightly reminiscent of fine Viognier and Gewurztraminer. Wonderful un-oaked fruit expression.

  3. 2013 Koshu, 'Sol Lucet', Kurambon Wine

    This is a refreshing, delicate and dry wine using Japan’s distinctive Koshu grapes. Very pale in colour, it has lively acidity that is well balanced with the fruit characters of green apple, which comes through towards the finish. The main characteristics of this wine, the Japanese citrus notes of “Kabosu” and “Yasu”, fully express the distinctive character of the Koshu grape.

  4. 2013 Sauvignon Rueda, Marqués de Riscal

    Pale yellow in colour with hints of green. Very complex nose with abundant fruit (lime, grapefruit, passion fruit and melon), green grass and an underlying minerality that adds personality. Crisp palate, medium-bodied with a clean, long lingering finish.

  5. whitewine

    2013 Louis Semillon, Henschke

    (6x75cl)

    The crisp, fresh nose exhibits sweet, lifted, honeydew aromas with citrus blossom, nectarine, lanolin and some grassy hints. The palate is well structured with ripe citrus and nectarine flavours.

  6. 2012 The Broken Fishplate Sauvignon Blanc, Hillbillies, d'Arenberg

    Classic Adelaide Hills Sauvignon Blanc! The nose is intensely perfumed, with lychee, gooseberry, grassy and rosehip notes all contributing.
    The flavour profile is similar with an abundance of tropical fruits, lychees and passionfruit, swirling through the palate, highlighted by pretty white flowers and grassy edges.
    The wine is fine and long, thanks to the vibrant natural acidity, and finishes full of minerals.

  7. 2009 The Last Ditch Viognier, d'Arenberg

    The nose is a heady mix of exotic aromas. White peach and nectarine are infused with candied ginger, spice and honey blossoms.
    The palate also displays white stone fruits and apricots mixed with florals, spices and savoury notes.
    Whilst typically rich and luscious, the mouthfeel is balanced out by a lovely, flowery, nutty tannin that adds both length and focus.

  8. 2013 Sancerre Cuvée Insolite, Domaine Franck Millet

    Pronounced, expressive nose of green fruits, fresh cut grass and minerals. The palate is clean and ultra crisp; medium bodied and packed with greengage, lime and gooseberry fruit. The finish is clean, showing a real sense of place through its minerality.

  9. 2014 Coralinga Sauvignon Blanc, Henschke

    Pale green-gold in colour. The vibrant nose shows lifted lemon blossom, gooseberry, melon and grassy aromas. The palate is delicate yet rich with layers of flavours, good balance, and finishing crisp and long.

  10. 2013 Santannella Mandrarossa
    whitewine

    2013 Santannella Mandrarossa

    (6x75cl)

    Deep green-flecked topaz gold, with intense, subtle and outstanding overall fruitiness on the nose recalling pineapples, bananas and a faint suggestion of vanilla. On the palate it is plush with substantial acid grip lending perfect balance.

Items 1 to 10 of 82 total

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