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Wine

Items 11 to 20 of 20 total

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  1. Condrieu Vertige 11 Cuilleron 6/75

    The Vertige is sourced from Yves' oldest and highest vines. Tropical and citric fruits flavour persist, balanced by 18 months in oak.

  2. Viognier12 Yealands 6/75
    whitewine

    Viognier12 Yealands 6/75

    (6x75cl)

    Bright lemon in colour showing notes of fleshy white peach, cashew and honeysuckle. The palate is full and textured with complementary notes of spice from the puncheons, with a fine mineral acidity that provides length to the wine.

  3. Cond La Petite Cote 13 Cuilleron 6/75

    Pineapple and hay aromas with some by floral and herbaceous nuances. Juicy, light and fresh; a wine of modest size and depth, but one with good mineral spine and liveliness.

  4. Cond Chaillets VV 13 Cuilleron 6/75

    Wonderfully opulent and perfumed on the nose with dollops of honey allied to blossom and spicy complexity. The palate is rich and full again with great acidity, giving the wine and exceptional balance, and we suspect longevity.

  5. Santa Ana Res. Viognier 13 6/75
    whitewine

    Santa Ana Res. Viognier 13 6/75

    (6x75cl)

    Santa Ana Viognier Reserve has a bright golden colour with green hues. Aromas of stone fruits with an alluring complexity of toasted bread and vanilla notes. Rich and full palate with a hint of sweetness balanced by a racy acidity on the finish.

  6. Ixsir Grande Reserve White 13 6/75

    Pure golden hue. Enticing white flowers, peach and citrus fruits on the nose. Equilibrium between mellowness and liveliness on the palate which leads into a long finish with classy oak notes.

  7. Viognier 13 Bogle 12/75
    whitewine

    Viognier 13 Bogle 12/75

    (12x75cl)

    Appetizing display of luscious aromas with fresh apricot and pear fruit tang on the palate. Balanced by the clean, floral tones of honeysuckle blooms and orange blossoms, this wine was fermented cold in stainless steel tanks to allow the varietal character to shine.

  8. VDP Viog Princip Orange 13 Janasse 6/75

    The nose is fresh, fruity and aromatic, with ripe tropical and dried fruit characteristics. The palate is medium bodied with a succulent texture, balanced alcohol and acidity and a great concentration of dried fruit flavours, such as apricot and peach, with a honeyed, silky finish.

  9. Last Ditch Viognier 10 d'Arenberg 6/75

    The nose is a heady mix of exotic aromas. White peach and nectarine are infused with candied ginger, spice and honey blossoms.
    The palate also displays white stone fruits and apricots mixed with florals, spices and savoury notes.
    Whilst typically rich and luscious, the mouthfeel is balanced out by a lovely, flowery, nutty tannin that adds both length and focus.

  10. Hermit Crab Viog/Mars 13 d'Arenberg 6/75

    The nose of this wine displays an enticing mix of white stonefruits and sweet pineapple with an underlying hint of ginger.
    The palate is luscious and flavoursome, again nectarine and peach are prominent, with a twist of candied citrus rind.
    These sweet flavours evolve through the palate into more savoury flavours reminiscent of raw almonds and spice.
    A generous, textural wine with a surprising finesse on the finish.

Items 11 to 20 of 20 total

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