Bright gold in colour with a deliciously succulent bouquet of fresh cut white flowers and papaya with hints of white spices. The palate is medium bodied with plenty of tropical fruit flavours, good balance and a crisp, clean finish.

A vibrant, luminous colour with green hues. On the nose, peach, apricot and almond aromas prevail with a refreshing yet fruity palate with a smooth and round finish.

Appetizing display of luscious aromas with fresh apricot and pear fruit tang on the palate. A third of this wine spent 10 months in brand new American oak, barrel fermented and left on its lees. The rest of the blend was fermented in stainless steel tanks

Pure golden hue. Enticing white flowers, peach and citrus fruits on the nose. Equilibrium between mellowness and liveliness on the palate which leads into a long finish with classy oak notes.

Pineapple and hay aromas with some by floral and herbaceous nuances. Juicy, light and fresh; a wine of modest size and depth, but one with good mineral spine and liveliness.

Intense, brilliant golden-yellow/green in colour with aromas of orange blossom, cumquat peel and jasmine. Full, rich and soft on the palate; the exotic and sensual nature of this wine makes it a great substitute for Chardonnay or Pinot Gris. Hard not to drink!

Bright gold in colour with a deliciously succulent bouquet of fresh cut white flowers and papaya with hints of white spices. The palate is medium bodied with plenty of tropical fruit flavours, good balance and a crisp, clean finish.

Golden yellow colour with green hues - fragrant aromatic bouquet of ripe fruits and apricots with overtones of honey and spices. Full and round on the palate, with great persistence and a long finish, very complex right through to the finish.

This is an aromatic wine, with delicate floral notes and hints of apricot; fresh and dry.