Bright and racy with a rich mouthfeel, spices and stone fruit.
Toasted nuts, marzipan and salinity underscore the peach and apple fruit here. A hint of honey adds nobility and relatively high acidity adds primary juiciness in the long, fascinatingly smoky, nutty, and mineral finish.
Light gold in colour with concentrated aromas of poached pears and melon, with underlying notes of quince and ginger. A full bodied and luscious palate, showing a fine balance between texture, fruit weight and acidity.