Wine
-
Very attractive already, quite powerful nose. Full bodied wine with intensity,depth and beautiful mineral flavour. Rich, ripe acidity in the palate. Great personality and finesse. Full of charm already after nearly 4 years of bottle ageing.
-
Very attractive, quite powerful nose. Full bodied wine with intensity,depth and beautiful mineral flavour. Rich, ripe acidity in the palate. Great personality and finesse.
-
This classic Pinot Blanc really encapsulates the Trimbach style: fermented completely dry, with a firm structure, lovely lemony fruit with lots of breadth, a minerally backbone and a truly elegant poise and balance.
-
If you are expecting a heavy lychee-richness you will be surprised by the incredibly pure fresh and grapey nose of this Alsace classic. The palate is dry, but extremely full bodied, with a gorgeous mouthfilling texture leading into a lifted peppery finish.
-
Bone-dry with an intensely-scented grapey nose. On the palate it has a food-friendly mineral bite, high notes of lemons, grapes and blossom, and a refreshing backbone of natural acidity.
-
Full, balanced and very aromatic. Depending on the vintage, the principal aromas of Gewurztraminer are lychee, rose, ginger and geranium. The Trimbach Gewurztraminer is dry and shows classic restraint, without any loss of the Gewurztraminer's exotic and spicy feature.
-
Elegant and classic with grapefruit and white peach on the nose fully integrated into a food-friendly structure. The drivers are minerality and a crisp lemony acid backbone leading in to a long finish.
-
This classic Pinot Blanc really encapsulates the Trimbach style: fermented completely dry, with a firm structure, lovely lemony fruit with lots of breadth, a minerally backbone and a truly elegant poise and balance.
-
Toasted nuts, marzipan and salinity underscore the peach and apple fruit here. A hint of honey adds nobility and relatively high acidity adds primary juiciness in the long, fascinatingly smoky, nutty, and mineral finish.
-
Elegant and classic with grapefruit and white peach on the nose fully integrated into a food-friendly structure. The drivers are minerality and a crisp lemony acid backbone leading in to a long finish.
