Light greenish yellow, subtle mineral tones with a soft, stone-fruit aroma. Fully ripened, well structured with refined sweetness of fruit on the palate, a touch of black pepper and a delicate, creamy finish.

Lime green colour with a citrus and tropical aroma. White nectarine and apricot flavours balanced by a crisp, fresh finish.

This wine has an attractive pale straw colour. It is fruity (apples and pears) with a hint of almond. Dry and medium bodied it has a citrusy, zesty acidity and a clean, crisp finish.

A crisp and characterful version of this Italian classic. This light, slightly spicy white is gently perfumed, showing flavours of fresh peach and lemon with a delicate, dry and nutty finish.

With an expressive nose of peach, mango and candied rose petals, the wine has a long, full mineral-rich mouth.

Brilliant straw yellow colour with greenish tints. The bouquet is fine and intense, fruity and floral. The palate is pleasant, vibrant and fresh notes, followed by a typically almond aftertaste.

Starbright, pale lemon yellow in the glass, with a nose of apples, grapefuit and mown grass. A light, crisp palate with bracing freshness.

This classic Pinot Blanc really encapsulates the Trimbach style: fermented completely dry, with a firm structure, lovely lemony fruit with lots of breadth, a minerally backbone and a truly elegant poise and balance.

Intense yellow strew. Fragrance of yellow pulp fruits with predominate peach and pear flavours. Hints of Acacia flower and tropical fruits. Taste, soft but persistent with fruity and mineral aroma, typical from chalky- sandy soil in the Roero region. Suggested temperature of service; 12 C.