Amber, luminous and enveloping. Possessing great aromatic richness, a scent of spices, brioche and pastries, orange and candied friuts. Warm, velvety and persistant, its aromatic shades are backed up with additional apricot friut notes, vanilla and bitter almond.

Intense scent of Williams pears. Piercing fruit purity.

Best served chilled to 10C in an iced glass with an open tulip shape. A few minutes' oxygenation by resting in the glass will open up the aromas and increase the nose/palate harmony. The spirit is intensely individual with a scent of spices and the character of the underlying chestnut blossom honey, but with increased elegance.

Extraordinary fragrance of mountain herbs and spices on the nose. Very rich and refreshingly bitter in the mouth.

Aromatic red cherries, with a rounded smooth body benefitting from three years in wood.

Soft and floral with notes of almond and green apple which soften to a light aroma of vanilla and chocolate.

Typical and elegant. Before tasting, Grappa should be allowed to rest in the glass for some minutes: on exposure to oxygen the perfumes are enhanced and the nose/palate harmony is perfected.

Elegant, aromatic, soft and sensual with the perfume of roses, thyme and vanilla.

Very clear with an intense blueberry and wood-fruit nose, later confirmed on the palate. Deliciously smooth and elegant.