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Wine

Items 1 to 10 of 358 total

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  1. 2010 Châteauneuf du Pape Tradition, Domaine de la Janasse

    Deep red-ruby. Fruit-driven aromas of cassis, redcurrant, smoke, spice and animal fur. Soft, lush and ripe, with enticing fruit and good balance. Easy going, generous and balanced for early drinking appeal.

  2. NV Lot 29 XO, Cognac Tesseron

    Described by F Paul Pacult as: "Bronze/copper/topaz color; ideal purity... nut paste/oak scent..; with further air exposure, the bouquet takes on an orangy/citrusy leaning as the smell turns fruitier the more it aerates; lovely and compelling. The palate entry is supple, fruity sweet, and ripe; the midpalate stage highlights melded flavors of light caramel, marzipan, and nougat. Ends up oaky sweet, lightly spiced, and satiny. Like this cognac very much." Or Malcolm Gluck "This liquid can represent the planet in the cognac, armagnac and malt whisky class. It has the qualities of an elixir."

  3. 2009 Gevrey-Chambertin, Domaine Lucien Boillot

    Medium/full-bodied, exceptionally complex with aromas of bacon, black cherries, liquorice, pencil lead, raspberry jam, a smokiness and dry toast. On the palate one can find a balanced acidity, integrated oak, modest tannins and cocoa powder, coffee, mushroom, peat moss, plum flavours jam, smoky.

  4. 2007 Corton Blanc Grand Cru, Domaine Maillard Père et Fils

    Upfront vanilla, creamy butter, nougat, macadamia and toasted almonds are intertwined with opulent tropical fruits and spices on the nose. The palate is packed with racy minerals, peaches, apples and tropical fruits, nutty, fresh baked bread and buttery oak influenced structure. Balancing, rounded acidity draws out the finish into a persistant length that makes for an addictive combination.

  5. 2004 Nuits St. Georges 1er Cru Les Pruliers, Dom. Fernand Lecheneaut

    Wonderfully ripe and packed with generous aromas of redcurrants, spicy blackberries and touches of flinty mineral notes. The palate is intense and concentrated but showing a beguiling balance between structure, fruit and new oak. Firm, lengthy finish, superb for food pairing.

  6. 2007 Gevrey-Chambertin, Lavaux St. Jacques 1er Cru, Domaine Dugat

    Intense and complex nose of ripe red fruits, spice and a hint of earthiness. This is the epitomy of elegance. Silky, fine tannins frame the richness of the fruit perfectly and the fresh acidity brings harmony and balance to this extraordinary wine. Very fine indeed.

  7. 2010 Chassagne Montrachet V Vignes Rouge, Domaine Bernard Moreau

    Deep, rich red colour, leading to very appealing ripe English summer red fruits nose. Palate shows substantial depth and intensity of flavour, with excellent fruit concentration, some grip and great length of flavour. Delicious now but will keep well. Tantalising.

  8. 2010 Côtes du Rhône Cairanne Les Travers, Brusset

    A deep garnet colour with youthful purplish hints at the rim. It has a fresh spicy nose with aromas of Christmas cake and mulled wine. On the palate it is concentrated and very elegant with fine spicy concentrated red and black fruits, soft tannins, and real elegance on the finish.

  9. 2011 Pinot Gris Réserve, Trimbach

    One of the noblest of the Alsace grapes, Pinot Gris produces a full, heady, rich and lush wine in Trimbach’s hands. It is technically dry, but the style is so fruity and full, with such a long palate that the illusion of sweetness is maintained. Watch out too for a smokiness on the finish. Its great depth is balanced by a crisp acidity that gives structure and longevity.

  10. 2010 Gevrey-Chambertin, Les Evocelles, Domaine Lucien Boillot

    The bouquet exudes oak and charm. Rich and mouthfilling with great persistence. The fullness hides the steely core at first. Approachable young but worth keeping.

Items 1 to 10 of 358 total

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