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Wine

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  1. 2013 M de Marguerite Rosé, Château Sainte Marguerite

    Blend of Grenache, Cinsault and Mourvedre. This rosé is harmonious and fruity; very pleasant as an aperitif. Its complexity and its broad aromatic pallet comprise great complexity.

  2. 2013 Saumur Rosé La Cabriole, Cave de Saumur

    Beautiful light rose pink colour. A powerful nose full of red fruits, brambles and violets. The palate is delicate, fresh with a long, aromatic finish.

  3. 2013 Le Pas Du Moine Rosé, Gassier

    Pale pink colour. Beguiling and elegant fruit, dry, super-smooth and balanced body. Very moreish.

  4. 2013 Grande Réserve Rosé, Château Sainte Marguerite

    Rosé Grande Réserve is a splash of a fresh fruit bouquet with a nose of flowers. Its authentic aroma and its flavours fully illustrate the freshness and the benefits of organic agriculture.

  5. 2013 Sancerre Rosé, Domaine du Carrou, Dominique Roger

    Pale salmon pink in colour with a subtle nose of wild strawberries. On the palate the wine is delicate and soft with elegant red fruit character and well balanced acidity. Clean and dry with a crisp, refreshing finish.

  6. 1994 Gewurztraminer SGN, Trimbach
    dessert

    1994 Gewurztraminer SGN, Trimbach

    (12x37.5cl)

    Apricots, white peach, lemon, rose and beeswax. A wine with unreal depth and rich, concentrated fruits on the palate. Brilliantly balanced by the zesty acidity with such power and fullness. Decadence in a bottle.

  7. 2001 Pommard Les Perrières, Domaine Jean-Michel Gaunoux

    Vibrantly bright, with a touch of mahogany toward the rim. The nose is generous in its complexity with fine and elegant red berry fruits and hints of earthy spices. The palate is medium bodied, soft, juicy and lengthy showing piercing strawberry and cherry fruits layered over a carpet of mushrooms, strawberry leaf and forest floor complexity. The finish is firm, clean and lengthy.

  8. 2008 Mazis Chambertin Grand Cru, Domaine Harmand Geoffroy

    Concentrated nose of red and black fruit - fully ripe but without over ripeness, and with classic Burgundian herbal/gamey undertones. In the mouth, rich and concentrated, juicy and immediately very delicious. Tannin is present although velvety and in check, and there is enough acidity to provide freshness and balance.

  9. NV Taittinger, Prélude Grand Cru

    Pale, brilliant yellow in colour with silvery highlights, the bubbles are fine and form a lasting and delicately creamy ring of mousse. The nose is subtle and fresh, the initial mineral aromas quickly develop into green, floral scents with hints of elderflower and spicy cinnamon overtones. On the palate, its flavours are dominated by intensive fresh citrus fruit. These then give way to a much fuller, well-bodied and mellow taste with flavours reminiscent of white peaches in syrup. The finish is long, rich and extremely expressive.

  10. NV Brut Mosaïque, Champagne Jacquart

    Light, golden yellow colour with fine, long-lasting bubbles. The bouquet is lovely and fresh with fruity grape and pear hints mingling with intense notes of bread crust. Fresh and rather powerful on the palate creating a balanced overall impression with a lovely, long-lasting finish; spice bread and fruit flavours.

Items 1 to 10 of 338 total

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