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Wine

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  1. Bas Armagnac XO 40% Castarede 6/70

    Coppery topaz in the glass with a characterful, intense, vibrant nose showing candied chestnut and dried currants mingled with luscious oaky notes of cigar box and sandalwood. Very mellow, complex palate.

  2. Bas-Armagnac 1946 40% Castarede 6/70

    Deep in colour, with an amazing aroma it is powerful in the mouth with extraordinary length. The whole is dominated by concentrated fruit and round tannins.

  3. Bas-Armagnac 1979 40% Castarede 6/70

    The 1979 has a delicate nose with hints of perfume. It has aromas of fruits like peach and prune. It is extremely long in the mouth with lots of fruit character and a hint of spice.

  4. Cognac Tesseron NV Lot 90 XO 6/70

    Attractive goldenm colour, Very fresh pear & quince notes on attack, give way to herbaceous elements, dried fruits and nuts, fresh, with intriguing hints of almond.THE PALATE: Firm, focussed, powerful, reflecting the aromatics presented by the nose – typical, young, quality cognac

  5. Cognac Tesseron NV Lot 76 XO 40% 6/70

    To quote F Paul Pacult "The pristine condition of this stunningly copper-colored brandy is inspiring - it's gorgeous. In the nose there are delicate fragrances of spice, sesame seed, light oak, and baked pears; seven more minutes in the glass bring out pineapple, light toffee, milk, and brown sugar. The palate entry is elegant, composed, and moderately sweet in more of an oaky than a fruity way; by the midpalate stage, there's flavor evidence of ripe pear, white grapes, cake frosting, oloroso sherry, orange peel and dark honey. Ends up sugary sweet, satiny textured, and long in the throat."

  6. Cognac Tesseron NV Lot 29 XO 40% 6/70

    Described by F Paul Pacult as: "Bronze/copper/topaz color; ideal purity... nut paste/oak scent..; with further air exposure, the bouquet takes on an orangy/citrusy leaning as the smell turns fruitier the more it aerates; lovely and compelling. The palate entry is supple, fruity sweet, and ripe; the midpalate stage highlights melded flavors of light caramel, marzipan, and nougat. Ends up oaky sweet, lightly spiced, and satiny. Like this cognac very much." Or Malcolm Gluck "This liquid can represent the planet in the cognac, armagnac and malt whisky class. It has the qualities of an elixir."

  7. Saumur Brut NV Brize 6/75

    A really superb sparkling Loire, dry but not aggressive, produced from Chenin Blanc in the small village of Martigne-Briand, close to the town of Saumur. The wine has a beautifully fragrant English late summer fruits bouquet (apples and pears) and is clean, fresh and lively on the palate, a great alternative to Champagne.

  8. Saumur Brut Rose NV Brize 6/75

    Has a vibrant strawberry colour and very fine, persistent bubbles. It has a red fruit nose with currants and summer fruits very evident. The wine really comes alive on the palate, being dry but with a wonderful crunchy (apple) fruit character and red fruits on the finish. Well made, well-rounded, delicious - too easy to drink too much of it!

  9. Vouvray Brut NV Sylvain Gaudron 6/75

    Fine, persistent mousse. Notes of honey and fresh hay very typical of Chenin. Beautiful vein of acidity. Mineral. Complex with a hint of biscuity character.

  10. Gewur. Vendange Tardive 07 Trimbach 6/75

    One whiff of the Gewurztraminer Vendange Tardive and your sense of smell is instantly pervaded with ham hock, celery root, brown spices, mint and honey. Primary juices include rose petals and spice and a dusty botrytis character to follow. This is a lusciously sweet and complex wine.

Items 1 to 10 of 376 total

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