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Wine

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  1. 2013 Le Pas Du Moine Rosé, Gassier

    Pale pink colour. Beguiling and elegant fruit, dry, super-smooth and balanced body. Very moreish.

  2. 2013 Sancerre Rosé, Domaine du Carrou, Dominique Roger

    Pale salmon pink in colour with a subtle nose of wild strawberries. On the palate the wine is delicate and soft with elegant red fruit character and well balanced acidity. Clean and dry with a crisp, refreshing finish.

  3. 2014 Sancerre, Le Petit Broux, Les Celliers der Cérès

    Overt gooseberry style Sauvignon flavour mingled with some exotic scents. Immediately appealing, crisp and clean with a good concentration of fruit. Although immediately drinkable the it usually needs about six months in the bottle to lose its initial greenness.

  4. 2013 Saumur Rosé La Cabriole, Cave de Saumur

    Beautiful light rose pink colour. A powerful nose full of red fruits, brambles and violets. The palate is delicate, fresh with a long, aromatic finish.

  5. 2013 Grande Réserve Rosé, Château Sainte Marguerite

    Rosé Grande Réserve is a splash of a fresh fruit bouquet with a nose of flowers. Its authentic aroma and its flavours fully illustrate the freshness and the benefits of organic agriculture.

  6. 2012 Beaujolais Villages, Louis Tête

    Light purple in colour, with a elegant, fresh intense nose of soft red fruits. The palate is equally open and fleshy with lots of fruit and little tannin. Wonderfully soft and accessible, plenty of character backed by good balancing acidity.

  7. 2013 M de Marguerite Rosé, Château Sainte Marguerite

    Blend of Grenache, Cinsault and Mourvedre. This rosé is harmonious and fruity; very pleasant as an aperitif. Its complexity and its broad aromatic pallet comprise great complexity.

  8. NV Cuvée Rosé Brut, Laurent Perrier

    Using only the highest quality Pinot Noir grapes, this is one of the few rosé champagnes that is made by drawing the juice from black grapes in the vat, instead of simply blending red and white wines. This gives it the highly expressive bouquet, extraordinary depth and freshness, and delicious red berry flavours that have made it a benchmark for all rosé champagnes around the world.

  9. NV Lot 76 XO, Cognac Tesseron

    To quote F Paul Pacult "The pristine condition of this stunningly copper-colored brandy is inspiring - it's gorgeous. In the nose there are delicate fragrances of spice, sesame seed, light oak, and baked pears; seven more minutes in the glass bring out pineapple, light toffee, milk, and brown sugar. The palate entry is elegant, composed, and moderately sweet in more of an oaky than a fruity way; by the midpalate stage, there's flavor evidence of ripe pear, white grapes, cake frosting, oloroso sherry, orange peel and dark honey. Ends up sugary sweet, satiny textured, and long in the throat."

  10. NV Taittinger, Brut Réserve
    champagne

    NV Taittinger, Brut Réserve

    (12x37.5cl)

    Crisp, citrusy aromas with subtle toasty notes lead to an elegant, balanced palate with a lively, mousse texture and a crisp, flavourful finish.

Items 1 to 10 of 310 total

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