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Wine

Items 1 to 10 of 57 total

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  1. 2008 Volnay, Domaine Régis Rossignol Changarnier

    The nose is a fantastic combination of cherry and rosehip fruit with delicious gamey/spicy/nutty complexity. In the mouth it is medium-bodied and elegant with bright acidity, fine tannin and a complex finish. As befits its septuagenarian winemaker, this is a wonderful traditional Volnay.

  2. 2010 Côtes du Rhône Cairanne Les Travers, Brusset

    A deep garnet colour with youthful purplish hints at the rim. It has a fresh spicy nose with aromas of Christmas cake and mulled wine. On the palate it is concentrated and very elegant with fine spicy concentrated red and black fruits, soft tannins, and real elegance on the finish.

  3. 2008 Mazis Chambertin Grand Cru, Domaine Harmand Geoffroy

    Concentrated nose of red and black fruit - fully ripe but without over ripeness, and with classic Burgundian herbal/gamey undertones. In the mouth, rich and concentrated, juicy and immediately very delicious. Tannin is present although velvety and in check, and there is enough acidity to provide freshness and balance.

  4. 2004 Château Haut Bernat, Puisseguin St Emilion

    Merlot dominated, soft, yet structured claret from the 'right banks'. The wine has ripe tannins and excellent fruit concentration, yet elegant.

  5. 2013 Hautes-Cotes de Beaune Rouge, Domaine Henri Delagrange

    Ruby with purple rim with youthful aromas of morello cherry, raspberry, crushed strawberry and violet. Invigorating freshness and round, silky tannins.

  6. 2013 Volnay Vieilles Vignes, Domaine Henri Delagrange

    Ruby coloured. Enticing wild raspberry and bramble aromas. Medium bodied, with supple tannins and generous, soft fruity character.

  7. 2010 Pommard 1er Cru Les Bertins, Dom. Chantal Lescure

    A very opulent and stylish Pommard with concentrated black cherry fruit and toasted spices.

  8. 2011 Château des Gravières, Collection Prestige, Graves

    Deep garnet-red with a slightly woody and toasted nose and aromas of prunes and liquorice. Fleshy, robust and well-balanced in the mouth with a firm, lengthy finish.

  9. 2011 Chateau Grand Renom, Bordeaux Superieur

    Aromas of redcurrants, toast and vanilla, followed up with fresh, medium-weight palate and food-friendly tannins. Modern clean style.


  10. 2012 Chateau Bovila Malbec, Cahors

    Deep ruby colour with aromas of currants and candied peel. Powerful, but well integrated, tannins, fresh minerality and lively Assam and redcurrant notes. Clean and modern.

Items 1 to 10 of 57 total

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