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Wine

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  1. 2012 Falcons Perch Pinot Noir, J Lohr

    Aromas of cherry preserves, fresh strawberries violet and crème brulée lead to a rich, soft palate
    with fine grained tannins and plenty of fruit. Acidity is clean and fresh which invites a wide
    range of food pairings.

  2. 2010 Cabernet Sauvignon, Cannonball

    Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.

  3. 2012 Old Vine Zinfandel, Bogle Winery

    This supple and mouth-filling vintage leads with juicy raspberry and ripe boysenberry fruit. Hints of spiced chocolate integrate well with fruit that is surprisingly luscious and silky on the palate, partnered with black pepper backbone that gives structure and weight. Flavours of toasted oak and pipe tobacco create further structure, allowing this wine to stand up to a variety of hearty fare.

  4. 2013 Pinot Gris, Omero
    whitewine

    2013 Pinot Gris, Omero

    (12x75cl)

    Bright and racy with a rich mouthfeel, spices and stone fruit.

  5. 2011 Los Osos Merlot, J. Lohr

    Dark crimson with a vibrant hue. Aromas of black cherry and blackberry fruit with a signature, light chestnut oak note to complement the flavors of currant and cranberry. Medium-bodied with firm and structured tannins, with a finish that is bright and activates the palate.

  6. 2011 Cabernet Sauvignon, Cannonball

    Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.

  7. 2012 Petite Sirah, Bogle Winery

    Full-bodied on the entry, aromas of black plum jam and toasty oak set the stage for what is to come. Vibrant boysenberries and luscious fruit are framed by serious tannins, while wisps of leather and vanilla seduce just enough. A final touch of acidity finishes the wine with a precisely balanced mouthfeel.

  8. 2010 Long Meadow Ranch EJ Church

    The nose has notes of blackberries, the briar patch, cedar, dried herbs and a hint of smoky black tea. The palate is structured and refreshingly generous with additional flavors of dried plums, cherry and cola. The well-knit tannins and pleasant mouthwatering acidity support a persistent finish laced with rich notes of cedar and vanilla.

  9. 2012 Chardonnay, Bogle Winery
    whitewine

    2012 Chardonnay, Bogle Winery

    (12x75cl)

    Classic Clarksburg personality shines through in the green apple and pear notes, while a bit more tropical pineapple breezes by. The rich mouthfeel created by aging on the lees abounds mid-palate, while the finish is wrapped in creamy textures and tones from the malolactic fermentation. Spicy American oak notes of butterscotch and vanilla are the perfect balance to the freshness and acidity of this multifaceted wine.

  10. 2011 Pinot Noir Willamette Valley, Omero

    An elegant approach to the noble variety, with aromas of redcurrant, strawberry-rhubarb & elderflower with a palate of raspberry and honeycomb with bright acidity and smooth, silky texture.

Items 1 to 10 of 20 total

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