Already a customer?

Wine

Items 1 to 10 of 40 total

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  1. 2013 Karia Chardonnay, Stag's Leap Wine Cellars

    Stag’s Leap Wine Cellars is famous as the winery that beat Bordeaux’s best in 1976’s Judgement of Paris, a moment which transformed the image of Californian wine around the world. Fast forward nearly 40 years, and the winery is still producing finely honed Chardonnay like Karia, a wine which opens with aromas of peach, yellow apple, spice and a pleasing sweet cream vanilla note. The palate is alive with citrus and light honey notes that lead to a lingering, fresh, minerally finish.

  2. 2012 Estate Selection Pinot Noir, Erath

    ERATH is the original winery of the Dundee Hills of Oregon – a place where EARTH and HEART intersect. Their Pinot Noir is an expression of this land, made with passion and artistry; a delicate yet fruity wine, full of minerality from the iron-rich soils. The wine is dark and dense, with incredibly complex aromas of bitter Italian herbs, cured meats, brambles, tangerine peel and a whiff of violets. The palate introduces further layers of flavour with loganberry, pomegranate, dark cherry and sandalwood.

  3. 2012 Merlot, Bogle Winery
    redwine

    2012 Merlot, Bogle Winery

    (12x75cl)

    Concentrated and full-bodied, the 2009 Merlot is a study in contrasts. Subtle and silky, yet bright and intense, this deep red wine is multifaceted. Black raspberry and dark cherry greet the nose, while the brighter fruit of ripe summer plum dazzles the palate. The toast and spice of twelve months in American oak seamlessly integrate with the tannin structure of this wine, leaving a long, lingering finish.

  4. 2012 Cabernet Sauvignon, Cannonball

    Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.

  5. 2012 Pinot Noir Ribbon Ridge, Omero

    This Pinot is very aromatic and texture driven. It has a spicy dark red fruit and floral nose of candied violets, black plum, fresh earth and sandalwood, with a palate of cassis, dark cherry and baking spices on the long and delicate finish.

  6. 2011 Col Solare, Col Solare
    redwine

    2011 Col Solare, Col Solare

    (6x75cl)

    Col Solare is Italian for “shining hill” – an appropriate name for this ultra-luxury Cabernet Sauvignon blend which represents the pinnacle of the talents of two influential wine producers from Italy and America. Tuscany’s Marchesi Antinori and Washington State’s Chateau Ste. Michelle have joined forces to create a premium wine which offers flavours of crushed berries, cassis, and hints of tobacco, along with a silky palate and a lingering finish.

  7. 2010 EJ Church, Long Meadow Ranch

    The nose has notes of blackberries, the briar patch, cedar, dried herbs and a hint of smoky black tea. The palate is structured and refreshingly generous with additional flavors of dried plums, cherry and cola. The well-knit tannins and pleasant mouthwatering acidity support a persistent finish laced with rich notes of cedar and vanilla.

  8. NV Michelle Sparkling, Chateau Ste Michelle

    The northerly vineyards of Columbia Valley have a cool climate that is similar to the famous region of Champagne, allowing premium grapes to ripen slowly and develop excellent fruit character and crisp acidity. The delicate flavours of apples and citrus are balanced by subtle undertones of brioche and almonds that have developed during its 18 months spent maturing in the bottle.

  9. 2012 Columbia Valley Cabernet Sauvignon, Chateau Ste Michelle

    The rich, concentrated Washington red fruit for this easy, accessible style of Cabernet Sauvignon is produced by Chateau Ste. Michelle, the founding winery of Washington State. The palate delivers complexity and structure, with its robust blackcurrant and plum flavours, and soft, silky tannins. A wine to savour on its own or with a mouth-watering rare fillet steak.

  10. 2010 Cask 23 Cabernet Sauvignon, Stag's Leap Wine Cellars

    The 2010 Cask 23 Cabernet Sauvignon combines the fruit of two of Stag’s Leap Wine Cellars’ best vineyards – Fay and SLV: The signature perfume notes of the Fay vineyard are beautifully complemented by the structure and minerality of S.L.V, creating a wine which has deep red and black cherry aromas, alongside notes of juicy strawberry, cocoa and spice. The wine has an elegant texture with very fine tannins and great acidity, emphasising the rich dark berry fruit, hints of cedar and wafts of white truffle that lead to a long fruity, spice-driven finish.

Items 1 to 10 of 40 total

Page:
  1. 1
  2. 2
  3. 3
  4. 4