Already a customer?

Wine

Items 1 to 10 of 20 total

Page:
  1. 1
  2. 2
  1. 2009 Cabernet Sauvignon, Cannonball

    Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.

  2. 2010 Phantom, Bogle Winery
    redwine

    2010 Phantom, Bogle Winery

    (12x75cl)

    Deeply luscious and succulent blackberries, aromas of anise and sweet fig are embraced by touches of black pepper. Subtle notes of cloves and vanilla emerge and compliment the concentrated fruit character of the wine.

  3. 2012 Merlot, Bogle Winery
    redwine

    2012 Merlot, Bogle Winery

    (12x75cl)

    Concentrated and full-bodied, the 2009 Merlot is a study in contrasts. Subtle and silky, yet bright and intense, this deep red wine is multifaceted. Black raspberry and dark cherry greet the nose, while the brighter fruit of ripe summer plum dazzles the palate. The toast and spice of twelve months in American oak seamlessly integrate with the tannin structure of this wine, leaving a long, lingering finish.

  4. 2013 Long Meadow Ranch Sauvignon Blanc

    The nose and palate offer enticing fruit (kiwi, pineapple, honeydew melon, white mulberry), floral esters, and varietally true minerality. The entry is soft and pleasing while at the same time exceedingly clean and sufficiently crisp. The progression presents late impressions of Meyer lemon zest, sea spray, and fresh-cut pippin apples. The finish lingers with persistent softness, nectar texture, and surprising apricot fruit sweetness. The wine is classically dry, perfectly ripe, and refreshing. Enjoy while young

  5. 2012 Chenin Blanc, Bogle Winery
    whitewine

    2012 Chenin Blanc, Bogle Winery

    (12x75cl)

    Clarksburg has long been known as a remarkable place to grow Chenin Blanc. Crisp and refreshing, this wine begins with a surprising touch of fresh anise on the nose. Richer flavours of stone fruits like peaches and apricots balance the mouthfeel, while the soft and supple texture integrates the palate all the way through the honeyed finish.

  6. 2011 Pinot Noir Ribbon Ridge, Omero

    This Pinot is very aromatic and texture driven. It has a spicy dark red fruit and floral nose of candied violets, black plum, fresh earth and sandalwood, with a palate of cassis, dark cherry and baking spices on the long and delicate finish.

  7. 2013 Viognier, Bogle Winery
    whitewine

    2013 Viognier, Bogle Winery

    (12x75cl)

    Appetizing display of luscious aromas with fresh apricot and pear fruit tang on the palate. A third of this wine spent 10 months in brand new American oak, barrel fermented and left on its lees. The rest of the blend was fermented in stainless steel tanks

  8. 2010 Long Meadow Ranch Cabernet Sauvignon

    The nose has notes of blackberries, the briar patch, cedar, dried herbs and a hint of smoky black tea. The palate is structured and refreshingly generous with additional flavors of dried plums, cherry and cola. The well-knit tannins and pleasant mouthwatering acidity support a persistent finish laced with rich notes of cedar and vanilla.

  9. 2012 Falcons Perch Pinot Noir, J Lohr

    Aromas of cherry preserves, fresh strawberries violet and crème brulée lead to a rich, soft palate
    with fine grained tannins and plenty of fruit. Acidity is clean and fresh which invites a wide
    range of food pairings.

  10. 2010 Cabernet Sauvignon, Cannonball

    Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.

Items 1 to 10 of 20 total

Page:
  1. 1
  2. 2