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Wine

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  1. Valpolicella Ripasso DOC 12 Bertani 6/75

    Violet red colour. Intense notes of black currant red plums, raspberry, black cherry and spice. Good fresh attack on the palate followed by good balance between acidity, sweetness and body.

  2. Soave Doc Sereole 14 Bertani 6/75

    The nose opens up with sweet scent of elder and pear blossom and develops into apricot, pineapple and melon. In the mouth it is deep, mellow and very harmonious with a full body, soft and round mouthfeel and a note of spice and oak on the finish.

  3. BertaRose IGT Veneto 14 Bertani 6/75

    A red cherry colour with hints of purple. Fresh on the nose with cherry and almond blossom, a hint of dog rose and notes of red fruits. In the mouth it has a tight attack and good weight which is kept lively with savoury structure and lifted acidity. Good length.

  4. Valpolicella Cl. Novare 14 Bertani 6/75

    Violet red colour. Intense notes of black currant red, plum, raspberry, black cherry and spice. In the mouth opens, fresh with a good balance between acidity, sweetness and sapidity.

  5. Amarone Valp. Arvedi 12 Bertani 6/75

    Deep dark ruby with a violet rim. Notes of black and sour cherries, berries, spices and dried fruit. The palate is creamy with soft tannins and integrated oak. A lighter, fruitier and younger version of Bertani’s icon Amarone Classico.

  6. 2013 BertaRose Chiaretto IGT, Bertani

    A red cherry colour with hints of purple. Fresh on the nose with cherry and almond blossom, a hint of dog rose and notes of red fruits. In the mouth it has a tight attack and good weight which is kept lively with savoury structure and lifted acidity. Good length.

  7. Amarone Cl. Doc 06 Bertani 6/75

    A deep garnet red colour witnesses the long barrel ageing. The first impression on the nose is of fresh black cherry aromas, leading into notes of maraschino cherry and plum. Immense depth and complexity on the palate: dried fruit, oolong tea, liquorice, spice, red-berry fruits, and a long velvety vanilla note on the finish. However, the key to this wine has got to be the sweetness level. It is genuinely dry, unlike many modern-style competitors.

  8. 2 Uve Bianco P.G. Sauv 14 Bertani 6/75

    A typically spicey Pinot Grigio nose is followed by a more opulent palate, where the mouthfilling Sauvignon Blanc adds body and an underlying smoothness to the finish. A very accomplished wine and a really successful blend.

  9. Bardolino Doc Le Nogare 14 Bertani 6/75

    Smart nose with some cherry fruit and light dusting of spice. On the palate the wine is light, well balanced with more cherry notes and a savoury finish.

  10. 1972 Amarone Classico DOC, Bertani

    A deep garnet red colour witnesses the long barrel ageing. The first impression on the nose is of fresh black cherry aromas, leading into notes of maraschino cherry and plum. Immense depth and complexity on the palate: dried fruit, oolong tea, liquorice, spice, red-berry fruits, and a long velvety vanilla note on the finish. However, the key to this wine has got to be the sweetness level. It is genuinely dry, unlike many modern-style competitors.

Items 1 to 10 of 14 total

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