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Wine

Items 11 to 20 of 748 total

  1. NV Brut Baron De Marck, Gobillard

    A pure, limpid and soft champagne with stylish character. Its fruit is fresh and appealing, bursting with apples and lemons. An uplifting note of freshly baked brioche adds complexity and class to an elegantly balanced palate.

  2. NV Rosé 'Brut de Noir' Cleto Chiarli

    Delicate rose with an intense fruit bouquet of strawberries and raspberries with a lively, round palate.

  3. NV Quartese,Valdobbiadene Prosecco Superiore DOCG, Ruggeri

    Streaked with a persistent perlage of minute bubbles, this is an elegant wine with an appley bouquet on a floral background and a dry, fresh palate with good length and a pleasantly fruity finish.

  4. 2008 Château Tayac, Cru Bourgeois, Margaux

    Made in the classic 'Claret' style, medium bodied and dry, with a firm palate comprising dark forest fruits, hints of wood complexity and spices and a well integrated, finely grained tannin structure which adds breadth and length. Medium bodied and dry with a firm palate comprising dark forest fruits, hints of wood complexity and spices. A well integrated, finely grained tannin structure adds breadth and length. (MSC)

  5. NV Lot 76 XO, Cognac Tesseron

    To quote F Paul Pacult "The pristine condition of this stunningly copper-colored brandy is inspiring - it's gorgeous. In the nose there are delicate fragrances of spice, sesame seed, light oak, and baked pears; seven more minutes in the glass bring out pineapple, light toffee, milk, and brown sugar. The palate entry is elegant, composed, and moderately sweet in more of an oaky than a fruity way; by the midpalate stage, there's flavor evidence of ripe pear, white grapes, cake frosting, oloroso sherry, orange peel and dark honey. Ends up sugary sweet, satiny textured, and long in the throat."

  6. NV Brut Cava Rosat (Pinot Noir/Trepat), Castillo de Montblanc

    An intense salmon pink colour and fine mousse; the nose is crisp and elegant, dominated by strawberries with a hint of toast. It’s bright and lively in the mouth with good fruit, good acidity and a long-lasting finish.

  7. NV Cuvée Rosé Brut, Laurent Perrier

    Using only the highest quality Pinot Noir grapes, this is one of the few rosé champagnes that is made by drawing the juice from black grapes in the vat, instead of simply blending red and white wines. This gives it the highly expressive bouquet, extraordinary depth and freshness, and delicious red berry flavours that have made it a benchmark for all rosé champagnes around the world.

  8. NV Taittinger, Nocturne
    champagne

    NV Taittinger, Nocturne

    (6x75cl)

    Taittinger Nocturne is a pale yellow colour with shimmering highlights. The bubbles form a delicate necklace of fine mousse. Its nose is subtle and fresh, suggestive of the delightful aromas of white blossom and ripe fruit, with overtones of yellow peaches and dried apricots. The first impression on the palate is soft and mellow and remains very fresh. It is dominated by flavours reminiscent of raisins and fruit in syrup. The aftertaste is long and soft with an enjoyable and full of flavour sweetness. All in all, a mature, rounded, rich, mellow wine of intense smoothness, tenderness and passion.

  9. NV Prosecco Brut, Stelle d'Italia

    A lively crisp sparkling wine with a delicate lemony character and an aromatic, dry, refreshing finish.

  10. 2010 Gigondas les Hauts de Montmirail, Domaine Brusset

    Deep crimson in colour, with a rich, spicy, smoky aroma, showing hints of chocolate and blackberry and a rounded, powerful palate with mouthfilling fruit.

Items 11 to 20 of 748 total