A single grape, an outstanding vintage. Our Blanc de Blancs is quite simply the combination of exceptional quality Chardonnay in an exceptionally good year.

Sparkling, brilliant straw gold. Very lively with good persistent mousse.

Cherry blossom, vanilla and white pepper migle with the irresistable notes of still-warm brioche.

Fresh and light at first, then an explosion of mouthwatering flavours, with white peaches and citrus notes in abundance. Very long, light elegant finish.

The nose is gently aromatic, showing crisp notes of greengage and pear, the palate is finely textured with a minerally undertone from the Prensal grape – altogether a fresh, zesty delicate and balanced white.

A complex, elegant and structured red, the nose is full of matured forest fruit, violets and liquorice with a backdrop of tobacco, praline and vanilla. The mouth is soft, velvety and seductive with a long and structured finish.

Intense yet elegant and sophisticated. it is a powerful wine with a lot of forest fruits. It ends with a rich structure and a great spicey note.

Pale yellow in colour with a touch of complexity on the nose brought about by ageing on the lees. The palate is well balanced with surprisingly good weight and concentration followed by a clean, crisp finish.

The delicate, aromatic nose is dominated by the citrus family; lemon, grapefruit and lime, with tropical hints, white flower and a mineral note from the Prensal Blanc. The palate is fresh, saline and mineral with good acidity and lots of tangy lemon zing.

The nose is lead by forest fruits with earthy notes and subtle touch of toast and spice. The palate is medium-bodied with plenty of up-front fresh fruit – redcurrant, blackberry and raspberry.

Very attractive already, quite powerful nose. Full bodied wine with intensity,depth and beautiful mineral flavour. Rich, ripe acidity in the palate. Great personality and finesse. Full of charm already after nearly 4 years of bottle ageing.

Elegant and well-balanced, with velvety, well-knit fruit that is redolent of vanilla, acacia honey and freshly-mown hay, combined with attractive floral notes. All of these sensations contribute to an overall flavor of great breed and remarkable persistence.