Intense yet elegant and sophisticated. it is a powerful wine with a lot of forest fruits. It ends with a rich structure and a great spicey note.
Deep green-flecked topaz gold, with intense, subtle and outstanding overall fruitiness on the nose recalling pineapples, bananas and a faint suggestion of vanilla. On the palate it is plush with substantial acid grip lending perfect balance.
Elegant and well-balanced, with velvety, well-knit fruit that is redolent of vanilla, acacia honey and freshly-mown hay, combined with attractive floral notes. All of these sensations contribute to an overall flavor of great breed and remarkable persistence.
Engagingly fresh and succulent on the nose, exhibiting classic floral and grapey aromas. The palate is medium bodied, sweet and sensuous with fine flavours of ripe apricot, honey and melon with good balancing acidity and a crisp, mouthfilling finish.
A deep garnet red colour witnesses the long barrel ageing. The first impression on the nose is of fresh black cherry aromas, leading into notes of maraschino cherry and plum. Immense depth and complexity on the palate: dried fruit, oolong tea, liquorice, spice, red-berry fruits, and a long velvety vanilla note on the finish. However, the key to this wine has got to be the sweetness level. It is genuinely dry, unlike many modern-style competitors.
Blood red with ruby highlights, it has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbrush. The palate is dry, but soft, full bodied, velvety and well balanced, and is engagingly complex throughout the lengthy finish.
Big, expressive nose of spicy black fruits with gobs of vanilla, the palate is full but soft, offering great depth and character with a medley of ripe forrest fruit flavours, well defining structure and a rich vein of spicy vanilla that highlights the soft finish beautifuly.
Considered “the Queen of Grappa” all over the world, for the temper, the harmony and the emotion it gives at every sip. Limpid and crystalline, it recalls to the nose the smell of
fresh honeycomb, it displays the scent of acacia flowers, ripe quince, fresh muscatel and newly picked figs. In one’s mouth it clearly confirms the nose with the addition of a taste of bread crust.
Colour: Intense straw yellow with greenish hue, brilliant. Bouquet: Elegant hints of acacia and delicate notes of field flowers. Taste: Gentle, soft, intense and long-lasting
Fruity, youthful style, reminiscent of nuts and peaches, already exhibits the trademark Anselmi complexity. No wood maturation, clean crisp flavours, long finish.