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Wine

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  1. 2013 Merlot, Montagne Noire, Vin de Pays d'Oc, Foncalieu

    Deep in colour with intense aromas of ripe berries and pepper. Welcoming red fruits are detected on the palate accompanied by silky tannins: immensely quaffable and very versatile.

  2. 2013 Chablis, Olivier Tricon
    whitewine

    2013 Chablis, Olivier Tricon

    (6x75cl)

    This is benchmark Chablis, with crisp, citrus overtones and a mineral finish. Bottled with screwcap to retain maximum freshness.

  3. 2007 Nuits St. Georges 1er Cru Les Pruliers, Dom. Fernand Lecheneaut

    Wonderfully ripe and packed with generous aromas of redcurrants, spicy blackberries and touches of flinty mineral notes. The palate is intense and concentrated but showing a beguiling balance between structure, fruit and new oak. Firm, lengthy finish, superb for food pairing.

  4. 1989 Gewurztraminer Selection Grains Nobles, Trimbach

    Apricots, white peach, lemon, rose and beeswax. A wine with unbelievable depth and rich, concentrated fruits on the palate. Brilliantly balanced by the zesty acidity with such power and fullness. Decadence in a bottle.

  5. 1946 Vintage Bas Armagnac, Castarede

    Deep in colour, with an amazing aroma it is powerful in the mouth with extraordinary length. The whole is dominated by concentrated fruit and round tannins.

  6. NV Taittinger, Prélude Grand Cru

    Pale, brilliant yellow in colour with silvery highlights, the bubbles are fine and form a lasting and delicately creamy ring of mousse. The nose is subtle and fresh, the initial mineral aromas quickly develop into green, floral scents with hints of elderflower and spicy cinnamon overtones. On the palate, its flavours are dominated by intensive fresh citrus fruit. These then give way to a much fuller, well-bodied and mellow taste with flavours reminiscent of white peaches in syrup. The finish is long, rich and extremely expressive.

  7. 2008 Volnay, Domaine Régis Rossignol Changarnier

    The nose is a fantastic combination of cherry and rosehip fruit with delicious gamey/spicy/nutty complexity. In the mouth it is medium-bodied and elegant with bright acidity, fine tannin and a complex finish. As befits its septuagenarian winemaker, this is a wonderful traditional Volnay.

  8. 2008 Gevrey-Chambertin, Domaine Dugat

    Classic Burgundian Pinot Noir nose of raspberries overlaid with a touch of spiciness. On the palate the wine is medium weight displaying the fresh acidity characteristic of many 2008 Côte de Nuits reds. Tannin structure is firm, but ripe, and there is plenty of pure Pinot fruit flavour to give the wine remarkable on the palate.

  9. NV Taittinger, Nocturne
    champagne

    NV Taittinger, Nocturne

    (6x75cl)

    Taittinger Nocturne is a pale yellow colour with shimmering highlights. The bubbles form a delicate necklace of fine mousse. Its nose is subtle and fresh, suggestive of the delightful aromas of white blossom and ripe fruit, with overtones of yellow peaches and dried apricots. The first impression on the palate is soft and mellow and remains very fresh. It is dominated by flavours reminiscent of raisins and fruit in syrup. The aftertaste is long and soft with an enjoyable and full of flavour sweetness. All in all, a mature, rounded, rich, mellow wine of intense smoothness, tenderness and passion.

  10. NV Saumur Brut Rosé, Domaine de Brizé

    Has a vibrant strawberry colour and very fine, persistent bubbles. It has a red fruit nose with currants and summer fruits very evident. The wine really comes alive on the palate, being dry but with a wonderful crunchy (apple) fruit character and red fruits on the finish. Well made, well-rounded, delicious - too easy to drink too much of it!

Items 1 to 10 of 455 total

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