amber in colour with complex, intense, saline aromas of hazlenuts and bitter almonds. Bone-dry and goes on...and on...and on...

The nose is gently aromatic, showing crisp notes of greengage and pear, the palate is finely textured with a minerally undertone from the Prensal grape – altogether a fresh, zesty delicate and balanced white.

A complex, elegant and structured red, the nose is full of matured forest fruit, violets and liquorice with a backdrop of tobacco, praline and vanilla. The mouth is soft, velvety and seductive with a long and structured finish.

deep ebony with dense aromas of raisins, dates and honey. The palate is unctuous and complex with a long, candied fruit finish.

The delicate, aromatic nose is dominated by the citrus family; lemon, grapefruit and lime, with tropical hints, white flower and a mineral note from the Prensal Blanc. The palate is fresh, saline and mineral with good acidity and lots of tangy lemon zing.

Pale straw in colour with intense yet delicate aromas of fresh bread and almonds. The palate is light, fresh and bone-dry

The nose is lead by forest fruits with earthy notes and subtle touch of toast and spice. The palate is medium-bodied with plenty of up-front fresh fruit – redcurrant, blackberry and raspberry.

A black-cherry coloured wine with slight violet hues. High aromatic intensity, with aromas of ripe dark fruit, fine smoked notes with toasted aromas coming through. On the palate it is meaty and crisp, with a presence of well-polished tannins. Moderate acidity, with a long, pleasant finish in which the oak can be detected more distinctly.

A deep, dark cherry-coloured with extraordinary intensity and complexity. Blackberries and floral notes are detected first on the nose. The fruit is well-integrated with the wood, displaying spicy aromas from the French oak; cinnamon, leather, tobacco, truffle and black liquorice. Sweet, smooth tannins coat the palate and the mouth is full-bodied and persistant with an array of complex flavours.