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Wine

Items 21 to 29 of 29 total

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  1. Organic Sauvignon Blanc 13 Urlar 6/75

    This delivers zesty gooseberry, capsicum and lime flavours with a hint of passionfruit. While it remains a distinctively New Zealand sauvignon blanc the palate is full with great weight and length.

  2. 2013 Pinot Noir, Yealands
    redwine

    2013 Pinot Noir, Yealands

    (6x75cl)

    A bright, ruby hued wine with aromas of black cherry, violets and savoury spice on the nose. A fleshy palate with notes of plum and spice, silky tannins and a firm finish.

  3. 2013 Organic Pinot Gris, Urlar
    whitewine

    2013 Organic Pinot Gris, Urlar

    (6x75cl)

    An opulent dry styled wine with aromas of sweet pear, honeysuckle and stonefruit overlaying a generous mouth feel of great weight and depth. The creamy texture on the palate from the lees stirring provides the backbone to a long and lingering finish. An elegant wine with a beautiful balance that will reward cellaring up to five years.

  4. 2011 Riesling, Yealands Estate
    whitewine

    2011 Riesling, Yealands Estate

    (6x75cl)

    Pale straw in colour with a pure nose of lemon and lime. Dry in style, this riesling is focused and steely, with a wonderful balance between the refreshing, racy acidity and purity of fruit.

  5. 2013 Gruner Veltliner, Yealands
    whitewine

    2013 Gruner Veltliner, Yealands

    (6x75cl)

    Pale lemon with green hues. Stone fruit, honeysuckle and spice dominate the nose. the palate is rich and textured, showing varietal definition with notes of pepper and spice, which integrate well with fine acidity, that provides a backbone to the wine.

  6. 2011 Riesling, Carrick Winery
    whitewine

    2011 Riesling, Carrick Winery

    (6x75cl)

    Aromatically there are orange blossoms, honeysuckle and jasmine. On the palate it's a real citrus fiesta with sweet lemon, limes and mandarins. There is also an element of minerality about the wine with subtle notes of stone fruit and almonds. The sugar acid balance is described as 'off dry' and the finish is clean making this a good aperitif and food wine.

  7. 2013 Sauvignon Blanc, Mansion House Bay

    Straw green. Gooseberry, redcurrant and lemon aromas, full and assertive on the nose and palate. Medium to full bodied with vibrant acidity intertwined with crisp fruits. Finishes with a zesty, long finish.

  8. 2013 Pinot Noir Winemaker Reserve, Gibbstone Valley, Yealands

    Aromas of dark cherry, plum, and spice are complemented by great mid palate texture, silky tannis and bright acid core.

  9. 2014 Black Label PGR Pinot Gewurztraminer Riesling, Yealands

    A delightful white wine packed with flowers and white fruits. Highly aromatic, with a fresh aftertaste.

Items 21 to 29 of 29 total

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