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Items 41 to 50 of 66 total

  1. 2012 Cabernet Sauv Merlot, Madfish
  2. 2013 Cabernet Sauvignon, 14 Hands

    The inspiration for 14 Hands wines recalls a time when wild mustangs roamed freely on the hills of eastern Washington State. This unique and beautiful landscape that gave these unbridled horses their spirit and tenacity now feeds their vines. The 14 Hands Cabernet Sauvignon has aromas of blueberries and blackcurrants with subtle hints of dried herbs and spice. On the palate, the dark stone fruit flavours are complemented by a touch of cocoa and accentuated by fine, velvety tannins.

  3. 2011 Heyden's Red, Welmoed

    2011 Heyden's Red, Welmoed


    Deep, dark red colour. Expressive layers of Bordeaux varietals with blackcurrant, ripe berry and tannins. Well balanced, medium to full bodied with great finish

  4. 2012 EJ Church, Long Meadow Ranch

    The nose has notes of blackberries, the briar patch, cedar, dried herbs and a hint of smoky black tea. The palate is structured and refreshingly generous with additional flavors of dried plums, cherry and cola. The well-knit tannins and pleasant mouthwatering acidity support a persistent finish laced with rich notes of cedar and vanilla.

  5. 2014 Ou Kalant Cabernet Sauvignon, MAN Familiy Wines

    A bold and juicy red wine with red-berry fruit aromas and a touch of oak spice. Classic cabernet cassis and red-currant fruit flavours with silky tannins and long finish.

  6. 2011 Château d'Issan, 3ème Cru Classé, Margaux

    Currently extremely youthful with a dark ruby/purple colour, as well as a sweet nose of cassis and spring flowers. Although this wine will never be muscular or exceptionally concentrated, it overdelivers with a stylish, elegant, and well crafted harmony among its structural components.

  7. 2012 Columbia Valley Cabernet Sauvignon, Chateau Ste Michelle

    The rich, concentrated Washington red fruit for this easy, accessible style of Cabernet Sauvignon is produced by Chateau Ste. Michelle, the founding winery of Washington State. The palate delivers complexity and structure, with its robust blackcurrant and plum flavours, and soft, silky tannins. A wine to savour on its own or with a mouth-watering rare fillet steak.

  8. 2010 Burdese, Planeta

    2010 Burdese, Planeta

  9. 2011 Chateau Mille Roses, Margaux

    Deep ruby with top notes of roses and raspberry eau de vie, a middle register showing spicy wood with vanilla, almond and plum pudding and finally cocoa and coffee. Layered, very fine tannins and a medium body with incredible length and depth.

  10. 2011 SLV Cabernet Sauvignon, Stag's Leap Wine Cellars

    A single vineyard, estate grown wine from Stag’s Leap Wine Cellars, the winery which put California on the wine map in 1976 when it beat Bordeaux’s best in a blind tasting competition which became known as the Judgement of Paris. The fruit for this Cabernet Sauvignon was sourced from the SLV Vineyard, one of the great sites in the Napa Valley; the ripe, complex grapes add vibrant chocolate-covered cherry aromas along with notes of roasted chestnuts, black tea with clove spice. The wine has a lovely core of red berry fruit along with rich tannins and a haunting cardamom note on the finish. The wine’s solid, well-balanced structure makes this an ideal choice for long term ageing.

Items 41 to 50 of 66 total