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Wine

Items 41 to 50 of 78 total

  1. 2013 Reserve Cabernet, Tooma River, Warburn Estate

    Grown in the warm, sun drenched Australian vineyard, Cabernet Sauvignon produces a distinctive, full bodied and generous style. This Reserve Cabernet is a great example, showing luxuriant blackcurrant aromas with hints of mint and delivering a powerful, concentrated palate of ripe blackcurrant and fig flavours, finishing supple and textured.

  2. 2009 Cabernet Sauvignon, Stellenbosch, Thelema

    This wine has a complex nose of mint, blackcurrant and chocolate and the palate is juicy and ripe. There is a good layer of toasty oak in the background to complement the black cherry and cassis fruit flavours and grippy mid-palate tannin. Very long, clean and elegant on the finish.

  3. 2011 Exmoor Drive Cabernet Sauvignon, Xanadu

    Vibrant, characteristic aromas of blackcurrants, ripe briary fruits, and mocha entwined with hints of spicy, toasty oak. The full-bodied palate is packed full of juicy ripe blackberries, cassis and dark chocolate characters. A generous wine with supple, silky tannins, fleshy fruit characters and a warm, lingering finish.

  4. 2010 Château d'Arsac Cru Bourgeois, Margaux

    Intense garnet-red in colour with a toasty, smoky nose, opening up to reveal a generous bouquet of red fruits. Silky and seductive palate, structured but rounded, with a concentrated middle and a flourish of vanilla and blackcurrant on the finish.

  5. 2011 Leston Cab Sauv, Howard Park

    Dark and dense cherry in colour with a bouquet of warm and primary bright fruit notes of black currant and mulberry with a perfumed lift of sweet mint, cocoa and freshly rubbed herbs.The palate’s opulent fruit weight and supple fruit tannins are deftly cradled by fine oak flavour and tannins. A mineral and chalky structure enhances palate texture and length.

  6. 2012 Cabernet Sauvignon, Le Vigne

    Displays a lovely clean and leafy blackcurranty nose. The palate is medium bodied, soft and juicy with those blackcurrants again and has a crunchy, clean finish.

  7. 2012 Cabernet Sauvignon, Heartland

    The 2009 Cabernet Sauvignon is a vibrant ruby in colour. Wonderfully fragrant, with a lifted nose of black cherries, mulberries and plums, complemented by spicy oak characters of tobacco and vanilla. The palate displays plummy, blackcurrant jam notes with a hint of mocha.
    A rich, textural wine, with savoury, fine-grain tannins and fresh acidity.

  8. 2012 Íntimo Tinto, Humberto Canale Patagonia

    Intense ruby colour. Complex and elegant nose, with red berries and notes of vanilla and tobacco. In the mouth the wine is medium-full bodied with ripe dark fruit flavours and a hint of oaky spice.

  9. 2010 Château Nicot Rouge, Bordeaux

    Supple on the palate with good structure and substance, lifted by gorgeous red fruit and spicy notes.

  10. 2012 El Viento Cabernet Sauvignon, Viña Leyda

    Deep, dark Cabernet Sauvignon with black cherry and rich cassis flavours. Sumptuous and luscious flavours of ripe berries on the palate.

Items 41 to 50 of 78 total