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Wine

Items 41 to 50 of 78 total

  1. 2011 Leston Cab Sauv, Howard Park

    Dark and dense cherry in colour with a bouquet of warm and primary bright fruit notes of black currant and mulberry with a perfumed lift of sweet mint, cocoa and freshly rubbed herbs. The palate’s opulent fruit weight and supple fruit tannins are deftly cradled by fine oak flavour and tannins. A mineral and chalky structure enhances palate texture and length.

  2. 2010 Long Meadow Ranch EJ Church

    The nose has notes of blackberries, the briar patch, cedar, dried herbs and a hint of smoky black tea. The palate is structured and refreshingly generous with additional flavors of dried plums, cherry and cola. The well-knit tannins and pleasant mouthwatering acidity support a persistent finish laced with rich notes of cedar and vanilla.

  3. 2012 Cabernet Sauvignon, Tomero

    This wine has a deep red ruby colour with complex and spicy aromas. In the mouth it is soft and sweet, with well balanced tannins followed by a gentle and persitent finish.

  4. 2010 Finca Rableros, Bodega Otto Bestué

    Clean, intense red ripe fruits with a touch of vanilla and spices from oak ageing. Fruity, matured and elegant with a clean finish.

  5. 2011 Organic Cabernet Sauvignon, Soleus

    Deep brooding purple in colour with a vibrant nose of blackcurrant fruit, hints of liquorice and a touch of oak. The palate is full bodied but soft and juicy, packed with brambly briar fruit flavours, hints of spice and the oak makes a luxurious return on the finish.

  6. 2010 Stickleback Red, Heartland

    Fragrant, spicy, juicy and full bodied. A rich violet / purple colour. Chocolate spice and black fruit characters of cherry and plum on the palate, with a vibrant blackcurrant lift. The Shiraz and Cabernet Sauvignon gives the wine a rich, savoury character. Dolcetto enhances the blend, offering firm tannins to the mix. Lagrein contributes spiciness and a fresh, crisp acid profile, enhancing the wine's structure.

  7. 2010 Château d'Arsac Cru Bourgeois, Margaux

    Intense garnet-red in colour with a toasty, smoky nose, opening up to reveal a generous bouquet of red fruits. Silky and seductive palate, structured but rounded, with a concentrated middle and a flourish of vanilla and blackcurrant on the finish.

  8. 2012 Antu Cabernet Carmenère, Ninquén

    Deliciously ripe fruit dominates the nose, supported with spicy vanilla notes. The palate is full and concentrated but rounded and easily approachable, offering dense blackcurrant fruit, smoky oak flavours and fine grained tannin on the finish.

  9. 2009 Château Lamothe Bergeron, Cru Bourgeois, Haut-Médoc

    Fine rounded plum fruit on the nose. Warm plush cassis fruit with a hint of oak. Nice balance and length.

  10. 2009 Burdese, Planeta
    redwine

    2009 Burdese, Planeta

    (6x75cl)

    Intense red berry aromas, leathery and mineral notes. Good concentration on the palate, warm and very intense; tannins are still quite dense and firm; long finish, rich aromatic flavours. Perfectly balanced giving a harmonious result.

Items 41 to 50 of 78 total