A nose of Granny Smith apples with a hint of strawberries and cream. Refreshing, vibrant, moreish on the palate with fruity acidity and biscuity complexity.
Tropical fruits along with the cool climate attributes of Central Otago combine to make a truly amazing Chardonnay that could rival anything else in the world. It is a flinty elegant wine with good structure and balance. Barrel fermented in French oak.