A deep garnet red colour witnesses the long barrel ageing. The first impression on the nose is of fresh black cherry aromas, leading into notes of maraschino cherry and plum. Immense depth and complexity on the palate: dried fruit, oolong tea, liquorice, spice, red-berry fruits, and a long velvety vanilla note on the finish. However, the key to this wine has got to be the sweetness level. It is genuinely dry, unlike many modern-style competitors.

At the nose appreciates the sweetness of its aromas,
that combine the red fruits like compote of red and
sour cherries with the spices and eucalyptol.
In the mouth it opens widely and enfolding, leaving
those sweet notes of cherry and dried prunes already
detected by the nose.

Violet red colour. Intense notes of black currant red plums, raspberry, black cherry and spice. Good fresh attack on the palate followed by good balance between acidity, sweetness and body.

Fantasically full nose boasting red fruits, plums and rhubarb. The palate is dazzling and concentrated, perfectly balanced and with a long, elegant finish.

Smart nose with some cherry fruit and light dusting of spice. On the palate the wine is light, well balanced with more cherry notes and a savoury finish.

Classical notes of plum,cherry and raspberries,accompanied by spices,vanilla, hay and cocoa. In the month is intense, full.