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Wine

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  1. 2010 Terre Brune, Santadi
    redwine

    2010 Terre Brune, Santadi

    (6x75cl)

    Intense aromas and excellent use of oak. Terrific structure and body with ripe, smooth, black fruit and spices on the palate. Immediately striking due to its richness and extract. Balance between the fruit and the wood is superb.

  2. 2012 Beaune 1er Cru Les Chouacheux, Domaine Chantal Lescure

    Light and bright with medium weight, ripe tannins and ripe red berry fruit, spice and pepper.

  3. 2012 Pinot Noir Willamette Valley, Omero

    An elegant approach to the noble variety, with aromas of redcurrant, strawberry-rhubarb & elderflower with a palate of raspberry and honeycomb with bright acidity and smooth, silky texture.

  4. 2013 Gevrey-Chambertin, Domaine Lucien Boillot

    Medium/full-bodied, exceptionally complex with aromas of bacon, black cherries, liquorice, pencil lead, raspberry jam, a smokiness and dry toast. On the palate one can find a balanced acidity, integrated oak, modest tannins and cocoa powder, coffee, mushroom, peat moss, plum flavours jam, smoky.

  5. 2014 St. Chinian, Domaine du Barres

    This wine displays plenty of ripe mulberry fruit on the nose and palate with soft tannins and a generous finish.

  6. 2013 Carménère Reserva, De Gras

    Deep purple / red in colour with a full bouquet of spice, oak and black fruit and a firm but juicy palate. Offers plum, damson and curranty characters alongside well integrated toasty oak and layers of vanilla. Very good example of Carmenere.

  7. 2013 Zinfandel, Painter Bridge

    Great color density with youthful garnet red hues. The aromas are ripe red fruits of raspberry, black currant and strawberry preserves with black tea, white and black pepper spice. The palate delivers a fruity, plump, yet supple wine with some spicy Zinfandel pepperiness.

  8. 2013 Pinot Noir Lot 21, Viña Leyda

    This delicate Pinot Noir is complex and elegant, with fine aromas of strawberry, cherry, orange peel and herbs, which combines perfectly with oak. Red berries, fresh and sweets are the first flavours in the palate, then cherries and soft tannins which linger in a long and persistent finish.

  9. 2011 Salice Salentino Riserva, Francesco Candido

    Robust and rustic with dried fruit (fig/prune) flavours accompanied by a creamy bitter-chocolate character, balanced by moderate acidity and smoky oak, with superb length.

  10. 2014 Chianti Gi Scudi, Cecchi

    Chianti Cecchi is characterised by a red ruby colour, which tends towards garnet red when aged. On the nose it is intensely aromatic with notes of violets. On the palate it is well balanced with the classic signature of Chianti which make it such a good match with food.

Items 1 to 10 of 219 total

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