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Wine

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  1. 2013 Belguardo Rosé IGT Toscana, Mazzei

    Beautiful light cherry red in the glass and rose petals on the nose. In the mouth there is a poised balance of acidity, alcohol and body, and the short period in wood adds to mouthfeel, structure and complexity, without overwhelming the succulent red fruit characteristics.

  2. 2007 Coevo IGT, Cecchi
    redwine

    2007 Coevo IGT, Cecchi

    (6x75cl)

    The Sangiovese in this vintage was generous and of outstanding quality, first as grapes and then as juice, bestowing its Chianti-zone violet and earthy aromas, while at the same time displaying the highest elegance and persistence. This was complemented by the lush fruit of the Merlot, the smoke of the Petit Verdot, and the vibrancy of the Cabernet Sauvignon. There is beautiful choreography in the balance between the velvety tannins and alcohol in this new vintage.

  3. 2007 Rosso di Toscana, Siepi, Castello di Fonterutoli

    A highly concentrated wine with sweet and dense tannins, it features a unique and original character that is appreciated by wine lovers throughout the world.

  4. 2006 Brunello di Montalcino, Vigna del Fiore, Fattoria Dei Barbi

    Gorgeous aroma of crushed currants and berries. Full-bodied, with well-integrated tannins and a long, expressive, fruity finish. This is a very special wine, rich, with an ample range of fruity aromas, and very elegant.

  5. 2012 Chianti Classico, Fonterutoli

    Dark, richly coloured ruby/garnet. Perfumed nose of black cherry and spice with hints of woodsmoke and tobacco. Full, ripe tannins, integrated acidity and a long finish.

  6. 2013 Chianti Cecchi DOCG Flask, Cecchi

    Intensely aromatic with notes of violets. Well balanced on the palate with classic Chianti character.

  7. 2012 Serrata di Belguardo, Maremma, Tenuta Belguardo

    Displays the classic notes of ripe red fruits associated with Maremma, and a perceptible presence of black fruits, particularly blackberries. The structure is solid with tannins which are beginning to soften and add complexity to the good length. Persistant finish.

  8. 2010 Vino Nobile DOCG, Vigna Asinone, Poliziano

    Almost opaque, the wine has an exceptional nose of spice, fruits and new oak. The palate is complex and refined with great integration between fruit, oak and tannin.

  9. 2012 Bonizio Toscano Rosso IGT, Cecchi

    Bonizio Toscana Rosso is a skilful blend of smooth, fruity Merlot from Tuscany’s coastal Maremma zone and ripe, savoury Sangiovese from the hills of Chianti Classico. The wine is ruby red with hints of purple, offering flavours of raspberry and blackberry on the rich spicy palate. This fruit-forward style is a fresh take on Tuscan red wine, delivering uncomplicated drinking enjoyment from one of the region’s most experienced producers.

  10. 2012 Poggio alla Badiola, Toscana, Castello di Fonterutoli

    This wine is made from Sangiovese grapes, by one of Tuscany's best producers. Delicious, plummy, damson fruit flavours with smooth, integrated tannins.

Items 1 to 10 of 45 total

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