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Wine

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  1. 2013 Belguardo Rosé IGT Toscana, Mazzei

    Beautiful light cherry red in the glass and rose petals on the nose. In the mouth there is a poised balance of acidity, alcohol and body, and the short period in wood adds to mouthfeel, structure and complexity, without overwhelming the succulent red fruit characteristics.

  2. 2007 Coevo IGT, Cecchi
    redwine

    2007 Coevo IGT, Cecchi

    (6x75cl)

    The Sangiovese in this vintage was generous and of outstanding quality, first as grapes and then as juice, bestowing its Chianti-zone violet and earthy aromas, while at the same time displaying the highest elegance and persistence. This was complemented by the lush fruit of the Merlot, the smoke of the Petit Verdot, and the vibrancy of the Cabernet Sauvignon. There is beautiful choreography in the balance between the velvety tannins and alcohol in this new vintage.

  3. 2007 Rosso di Toscana, Siepi, Castello di Fonterutoli

    A highly concentrated wine with sweet and dense tannins, it features a unique and original character that is appreciated by wine lovers throughout the world.

  4. 2006 Brunello di Montalcino, Vigna del Fiore, Fattoria Dei Barbi

    Gorgeous aroma of crushed currants and berries. Full-bodied, with well-integrated tannins and a long, expressive, fruity finish. This is a very special wine, rich, with an ample range of fruity aromas, and very elegant.

  5. 2010 Vino Nobile DOCG, Vigna Asinone, Poliziano

    Almost opaque, the wine has an exceptional nose of spice, fruits and new oak. The palate is complex and refined with great integration between fruit, oak and tannin.

  6. 2012 Brusco dei Barbi, Fattoria dei Barbi

    Brilliant ruby red in colour, the wine has a fragrant bouquet with hints of plum and red berries. It is full bodied with soft tannins and a rich long finish.

  7. 2010 Coevo IGT, Cecchi
    redwine

    2010 Coevo IGT, Cecchi

    (6x75cl)

    The Sangiovese in this vintage was generous and of outstanding quality, first as grapes and then as juice, bestowing its Chianti-zone violet and earthy aromas, while at the same time displaying the highest elegance and persistence. This was complemented by the lush fruit of the Merlot, the smoke of the Petit Verdot, and the vibrancy of the Cabernet Sauvignon. There is beautiful choreography in the balance between the velvety tannins and alcohol in this new vintage.

  8. 2010 Morellino di Scansano Bronzone, Marchese Mazzei

    Brick red in colour with purplish depths, the nose is enticingly forward with aromas of cherries and raspberries and hints of plums and vanilla. Medium bodied, fruit driven and rounded with crunchy black cherry flavours and a balancing structure. The finish is clean and textured.

  9. 2013 Vernaccia di San Gimignano, Panizzi

    This wine has a light straw yellow colour with a greenish glow. There is a complex, rich delicate bouquet, initially reminiscent of Broom and lime, then suggesting a sensation of mixed fruity flavours of green apples, pears and pineapple. A well balanced, dry and fragrant wine that stresses its fruity flavour. Pleasantly persisting, slightly bitter aftertaste.

  10. 2011 Vino Nobile di Montepulciano, Cecchi

    The Cecchi Vino Nobile has a very intense ruby red colour tending towards garnet with age and the aroma has a distinct perfume of violets and sweet violets. The alcohol content makes the aromatic sensation ethereal and prolonged. In the mouth, the Vino Nobile is dry, lightly tannic which hints of vanilla and is beautifully balanced with a deep structure.

Items 1 to 10 of 46 total

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