Extraordinary fragrance of mountain herbs and spices on the nose. Very rich and refreshingly bitter in the mouth.

A medium bodied and dry Rose. Fresh and fruity, concentrated strawberry and raspberry flavours, supported by its structure.

A pure, limpid and soft champagne with stylish character. Its fruit is fresh and appealing, bursting with apples and lemons. An uplifting note of freshly baked brioche adds complexity and class to an elegantly balanced palate.

This Armagnac distilled in 1970 has a very aromatic nose with hints of vanilla and spice. On the palate it is wonderfully well balanced with a light shade of vanilla and fine elegant fruit.

At the nose appreciates the sweetness of its aromas,
that combine the red fruits like compote of red and
sour cherries with the spices and eucalyptol.
In the mouth it opens widely and enfolding, leaving
those sweet notes of cherry and dried prunes already
detected by the nose.

This wine has a complex nose of mint, blackcurrant and chocolate and the palate is juicy and ripe. There is a good layer of toasty oak in the background to complement the black cherry and cassis fruit flavours and grippy mid-palate tannin. Very long, clean and elegant on the finish.

Very fine, subtle oak and vanilla cream with underlying flintiness and fresh ripe-pear fruit. Plenty of richness and body, but this is held in check by a constant thread of minerality running through the middle. Just when you expect the flavours to fade on the finish, they do the opposite and reach a glorious, complex crescendo. Magnificent.
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Crisp, citrusy aromas with subtle toasty notes lead to an elegant, balanced palate with a lively, mousse texture and a crisp, flavourful finish.

Delicate rose with an intense fruit bouquet of strawberries and raspberries with a lively, round palate.