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Wine

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  1. 2011 Chianti Classico, Castello di Fonterutoli

    Intense, deep purple with a strong ruby hue, rich aromas of ripe fruit are perfectly fused with notes of oak. Powerful structure, dense, rich, and very long, with a range of concentrated fruit flavours such as blackcurrants, mocha, morello cherry and hints of liquorice. A firm, persistant finish.

  2. 2013 Belguardo Rosé IGT Toscana, Mazzei

    Beautiful light cherry red in the glass and rose petals on the nose. In the mouth there is a poised balance of acidity, alcohol and body, and the short period in wood adds to mouthfeel, structure and complexity, without overwhelming the succulent red fruit characteristics.

  3. 2013 Bonizio Toscana Rosato IGT, Cecchi

    Made by one of Tuscany’s finest producers, this pale pink rosé has a delicate floral character reminiscent of summer roses, followed by hints of wild berry and raspberry. The medium bodied, fruity palate has a refreshing acidity that makes this everyday drinking style perfect with pastas, grilled chicken and barbequed fish.

  4. 2011 Chianti Classico, Castello di Fonterutoli

    With an extraordinary combination of power and elegance, it interprets in a unique way the potential for Sangiovese, displaying ripe red berry, blackberry, blackcurrant, vanilla, chocolate and spicy characters alongside a muscular structure and a defiant finish. A real mouthful.

  5. 2007 Coevo IGT, Cecchi
    redwine

    2007 Coevo IGT, Cecchi

    (6x75cl)

    The Sangiovese in this vintage was generous and of outstanding quality, first as grapes and then as juice, bestowing its Chianti-zone violet and earthy aromas, while at the same time displaying the highest elegance and persistence. This was complemented by the lush fruit of the Merlot, the smoke of the Petit Verdot, and the vibrancy of the Cabernet Sauvignon. There is beautiful choreography in the balance between the velvety tannins and alcohol in this new vintage.

  6. 2006 Brunello di Montalcino, Vigna del Fiore, Fattoria Dei Barbi

    Gorgeous aroma of crushed currants and berries. Full-bodied, with well-integrated tannins and a long, expressive, fruity finish. This is a very special wine, rich, with an ample range of fruity aromas, and very elegant.

  7. 2013 Morellino di Scansano, Fattoria dei Barbi

    Has a brilliant and intense ruby red appearance and an ample, persistent bouquet with plum and red berry tones. The palate is full and generous, with velvety tannins and a long finish.

  8. 2013 Chianti Castello di Montauto, Cecchi

    Chianti Cecchi is characterised by a red ruby colour, which tends towards garnet red when aged. On the nose it is intensely aromatic with notes of violets. On the palate it is well balanced with the classic signature of Chianti which make it such a good match with food.

  9. 2010 Morellino di Scansano Riserva DOCG, Val delle Rose

    Val delle Rose Morellino di Scansano Reserva is produced by the Cecchi family in Maremma, a land where the warm Tuscan sun and cooling sea breezes emphasise the unique characteristics of the classic Sangiovese grape. This rich, fragrant wine has inviting aromas of dark cherry and dried mountain herbs, alongside hints of clove and vanilla spice. 12 months in oak has lent a smoothness to the structure and seamlessness to the crunchy red and black fruit flavours, ably balanced by supple tannins and crisp acidity.

  10. 2010 Vino Nobile DOCG, Vigna Asinone, Poliziano

    Almost opaque, the wine has an exceptional nose of spice, fruits and new oak. The palate is complex and refined with great integration between fruit, oak and tannin.

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