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Wine

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  1. 2014 Pinot Noir Rosé, Yealands

    Light salmon in colour with pretty and delicate notes of red berries and cream. The red berries continue on the palate with great texture and finishes with mouth-watering acidity.

  2. 2011 Pinot Noir Rosé, Loica Vineyard, Viña Leyda

    Raspberries, cherries and white strawberries’ symphony, an elegant Rosé to enjoy. This Rosé delights with its pure expression of Pinot Noir, showing red berries, citric and floral hints. The palate is well structured, fruit concentrated and creamy.

  3. 2013 Sancerre Rosé, Domaine du Carrou, Dominique Roger

    Pale salmon pink in colour with a subtle nose of wild strawberries. On the palate the wine is delicate and soft with elegant red fruit character and well balanced acidity. Clean and dry with a crisp, refreshing finish.

  4. NV Brut Mosaïque Rosé, Champagne Jacquart

    Delicate bubbles wrapped in intense salmon pink. Red berry-fruit aromas of ripe redcurrants, cherries and wild strawberries give way to notes of plum. Fresh and full, with a fine finish.

  5. 2008 Gevrey-Chambertin, Domaine Dugat

    Classic Burgundian Pinot Noir nose of raspberries overlaid with a touch of spiciness. On the palate the wine is medium weight displaying the fresh acidity characteristic of many 2008 Côte de Nuits reds. Tannin structure is firm, but ripe, and there is plenty of pure Pinot fruit flavour to give the wine remarkable on the palate.

  6. NV Brut Rosé, Mumm
    champagne

    NV Brut Rosé, Mumm

    (6x75cl)

    Strawberry pink in hue with a luscious nose of red fruits, caramel and vanilla. The palate is medium bodied and distinctly fruity with a crisp, juicy finish.

  7. 2008 Mazis Chambertin Grand Cru, Domaine Harmand Geoffroy

    Concentrated nose of red and black fruit - fully ripe but without over ripeness, and with classic Burgundian herbal/gamey undertones. In the mouth, rich and concentrated, juicy and immediately very delicious. Tannin is present although velvety and in check, and there is enough acidity to provide freshness and balance.

  8. NV Cuvée Rosé Brut, Laurent Perrier

    Using only the highest quality Pinot Noir grapes, this is one of the few rosé champagnes that is made by drawing the juice from black grapes in the vat, instead of simply blending red and white wines. This gives it the highly expressive bouquet, extraordinary depth and freshness, and delicious red berry flavours that have made it a benchmark for all rosé champagnes around the world.

  9. NV Taittinger, Nocturne
    champagne

    NV Taittinger, Nocturne

    (6x75cl)

    Taittinger Nocturne is a pale yellow colour with shimmering highlights. The bubbles form a delicate necklace of fine mousse. Its nose is subtle and fresh, suggestive of the delightful aromas of white blossom and ripe fruit, with overtones of yellow peaches and dried apricots. The first impression on the palate is soft and mellow and remains very fresh. It is dominated by flavours reminiscent of raisins and fruit in syrup. The aftertaste is long and soft with an enjoyable and full of flavour sweetness. All in all, a mature, rounded, rich, mellow wine of intense smoothness, tenderness and passion.

  10. 2008 Beaune 1er Cru Les Theurons, Domaine Régis Rossignol Changarnier

    Transparent red colour. Musky, chocolaty fruit; slightly mature-smelling. Real development of fruit aroma in the glass over time. On the palate, sweet, delicate fruit, slightly gamey. Excellent length, subtle fruit, light tannin.

Items 1 to 10 of 102 total

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